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Seasoned Advice
Peter V's user avatar
Peter V's user avatar
Peter V's user avatar
Peter V
  • Member for 15 years, 9 months
  • Last seen more than 3 years ago
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Love to cook, love to eat!

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Top posts

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40
Why use milk in scrambled eggs?
Jul 20, 2010
23
Why does my steak turn out well done when the temperature probe says it's only rare?
Jul 22, 2010
18
What herbs and spices are in "Italian Seasoning"?
Jul 20, 2010
16
What do I need to know about temperature and food safety?
Jul 21, 2010
15
Beef Broth - What Went Wrong?
Jul 21, 2010
10
Does kimchi go bad?
Jul 19, 2010
8
How do I flip an egg when preparing it "over easy"?
Jul 21, 2010
8
How should I add wine to the sauce for my duck?
Jul 22, 2010
7
How to adjust for humidity when making rice?
Jul 21, 2010
6
Tips for grilling duck legs?
Jul 20, 2010

Top Meta posts

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Are food safety questions a liability?
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Is 'acceptance' going to be any use at all here?

Top network posts

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19
OverflowError: Unsupported UTF-8 sequence length when > encoding string
12
Writing a string (with new lines) in Python
6
Expected Chromecast Audio Delay?
6
How to point two domains to one ip address with a sub-domain
5
What type of hedging might CoinLab be employing?