
use Culinary Agents to build, train, and retain their best teams.
17M
Applications since 2012
50%
Faster Time-to-Hire
30%
Reduction in
Cost-per-Hire
65K
Restaurants Supported

Recruiter-less Growth: Apres Cru Builds Teams Across Multiple Concepts
How Apres Cru eliminated recruiter fees, streamlined hiring across FOH, BOH, and leadership roles, and scaled rapidly with Culinary Agents.
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Culture-Driven Recruiting: BOKA Powers Hiring Across 30+ Locations
How BOKA Restaurant Group scaled coast-to-coast hiring while simplifying workflows for ~2,200 team members.
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Scaling with Excellence: TKRG Maintains High Standards in Growth
How Chef Thomas Keller’s team accelerated hiring and reduced turnover across 11 locations using Culinary Agents’ full-cycle recruiting tools.
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Faster, Aligned Hiring: NA:EUN Builds Teams for Atomix, Atoboy, and NARO
How NA:EUN staffed its Michelin-ranked restaurants with speed, structure, and brand alignment.
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Simplified Hiring: Francie Strengthens Its Award-Winning Brasserie Team
How Francie used Culinary Agents to streamline recruiting, improve applicant quality, and support Michelin recognition year after year.
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Multi-City Growth: STARR Scales Hiring for 40+ Restaurants
How STARR Restaurants filled 3,250+ roles across 40+ restaurants using Culinary Agents’ scalable tools and talent network.
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Cost-Efficient Hiring: Whole Foods Cuts Cost-per-Hire 25% Across 500+ Stores
How Whole Foods cut cost-per-hire by 25% and sourced high-retention talent across the U.S. with Culinary Agents.
Read moreSee how Culinary Agents can provide the tools and talent you need to grow your
business, just like STARR Restaurants.





