Devil’s Grin bottle on a weathered rail in a Texas bluebonnet field

AMERICA’S craft gin

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Gin Reborn

Devil’s Grin Gin takes the classic London Dry gin style somewhere new — juniper still leads, but 14 globally sourced botanicals do the unforgettable rest. How is this spirit made so smooth?

This small-batch Texas gin is hand-distilled in Fort Worth through slow distillation and a month of careful tasting, sip by sip. Among premium spirit brands, it’s a category of one — a craft liquor unlike any other type of bottle on the shelf.

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Your Cocktail is Waiting

Dangerously delicious gin cocktails — from crowd-pleasing easy gin cocktails to devilish originals. Exploring fresh gin recipes or want something effortless on a Wednesday? This gin impresses: crisp in a gin and tonic, composed in a gin martini. Hunting for the best gin for martini nights — the search ends here.

Try Recipes
Gin & Tonic cocktail

Gin & Tonic

The everyday hero. Here’s how to make a gin and tonic that lets the botanicals do the talking — bright lime, crisp tonic, dehydrated lime garnish.

Ingredients:

  • 1.5 oz Devil’s Grin Texas Gin
  • ¼ oz Fresh Lime Juice
  • Tonic
  • Garnish with Dehydrated Lime

Method:

In a rocks glass, add Devil’s Grin Texas Gin, ice, and fresh-squeezed lime juice. Top with tonic, garnish with dehydrated lime, and enjoy your gin cocktail.

Why We Love It:

The tonic highlights Devil’s Grin’s bright citrus notes, oving how much flavor a great gin and tonic can carry.
French 75 cocktail

French 75

A gin cocktail that’s perfect for celebrating, combining fresh citrus with crisp bubbles.

Ingredients:

  • 1.5 oz Devil’s Grin Texas Gin
  • 0.5 oz Fresh Lemon Juice
  • 0.5 oz Simple Syrup
  • Brut Champagne or Sparkling Wine (to top)
  • Garnish: Lemon Twist

Method:

Shake the gin, lemon juice, and simple syrup with ice. Strain into a chilled flute (no ice) and top with Champagne or sparkling wine. Express a lemon twist over the top and drop it in.

Why We Love It:

The lemon adds snap without overpowering Devil’s Grin, and the bubbles keep the drink light and dangerous.
Bees Knees cocktail

Bees Knees

A Prohibition-era sour that balances lemon and honey, letting the softer, floral side of Devil’s Grin Gin come through.

Ingredients:

  • 1.5 oz Devil’s Grin Texas Gin
  • 0.75 oz Fresh Lemon Juice
  • 0.5 oz Honey Syrup (equal parts honey and warm water)
  • Garnish: Lemon Twist

Method:

Add everything to a shaker filled with ice. Shake firmly until well chilled, then strain into a chilled coupe glass (no ice). Garnish with a lemon twist.

Why We Love It:

It’s an easy, forgiving drink and a good place to start if gin hasn’t won you over yet.
Martini cocktail

Martini

There is no better test of a gin than a Martini. It is sophisticated, unforgiving, and exactly where Devil’s Grin shines.

Ingredients:

  • 1.5 oz Devil’s Grin Texas Gin
  • 0.5 oz Dry Vermouth
  • Garnish: Green Olive

Method:

Combine gin and vermouth in a mixing glass filled with ice. Stir for at least 30 seconds to chill and dilute properly. Strain into a chilled cocktail glass (no ice). Garnish with a single green olive.

Why We Love It:

This is Devil’s Grin in high definition. The dry vermouth acts as a spotlight, amplifying our unique 14-botanical blend rather than masking it.
Bramble cocktail

Bramble

A modern cocktail that layers fresh citrus with dark berry flavor, finishing with a dramatic pour.

Ingredients:

  • 1.5 oz Devil’s Grin Texas Gin
  • 1 oz Fresh Lemon Juice
  • 0.5 oz Simple Syrup
  • 0.5 oz Blackberry Liqueur (Crème de Mûre)
  • Garnish: Lemon Wheel & Fresh Blackberry

Method:

Shake the gin, lemon juice, and simple syrup with ice. Strain into a rocks glass filled with crushed ice. Slowly pour the blackberry liqueur over the top so it "bleeds" through the ice. Garnish with a lemon wheel and a blackberry.

Why We Love It:

Adding the blackberry liqueur last keeps the drink balanced and prevents it from tasting overly sweet. Plus, it looks incredible.
Fitzgerald cocktail

Fitzgerald

A straightforward Devil’s Grin cocktail for people who like a sour but want a little more depth and backbone.

Ingredients:

  • 1.5 oz Devil’s Grin Texas Gin
  • 0.75 oz Fresh Lemon Juice
  • 0.75 oz Simple Syrup
  • 2 dashes Angostura Bitters
  • Garnish: Cherry

Method:

Add everything to a shaker filled with ice. Shake until well chilled, then strain into a chilled coupe or Nick & Nora glass (no ice). Garnish with a cherry.

Why We Love It:

The bitters change the game here, turning a simple lemon sour into a complex drink you slow down to savor.

A Taste Exploration

A journey in a glass — layered, balanced, and concocted for every kind of discerning gin drinker. So what does Devil’s Grin actually taste like? It starts exactly where every great London Dry gin starts: with juniper. Round, present, and honest. Then it takes you somewhere you didn’t expect.

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  • The Start

    Classic Charmer

    Round, earthy juniper with cedar warmth. No aggressive pine-punch, no sharp green edges - just the solid, confident London Dry foundation you recognize, carried with enough self-assurance to set up everything that follows. This is the handshake before the Grin.

  • The Middle

    Bright Mischief

    Citrus and floral notes rise mid-sip and take the lead. Lively, aromatic, and elegantly elusive — this is where Devil’s Grin starts living up to its name. The global botanicals open fully here, and you begin to understand what 14 hand-selected ingredients from six continents actually taste like in the glass.

  • The Finish

    Soft, Gradual Sweetness

    A gentle sweetness settles in on the finish — soft, gradual, and never cloying. The warmth lingers just long enough to invite the next sip, rounding off the journey with quiet confidence.

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Find Us Near You

A proper pour of Devil's Grin is never far away. Find a bottle nearby with the store locator - or buy gin online and have it on its way without leaving the house. Stock the bar, gift it, or treat yourself: the Texas gin born to cause a stir is ready when you are.