Translation of bolognese – English-Portuguese dictionary

bolognese

uk
/ˌbɒl.əˈneɪz/
us
/ˌboʊ.ləˈniːz/
(also bolognese sauce)
a type of sauce made with minced meat (= meat cut up into very small pieces) and tomatoes, usually eaten with pasta
molho à bolonhesa
spaghetti bolognese espaguete à bolonhesa

(Translation of bolognese from the Cambridge English-Portuguese Dictionary © Cambridge University Press)

Examples of bolognese

bolognese
Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.
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Then there is spaghetti or "ispageti" in the local parlance that is a modified version of spaghetti bolognese.
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This example is from Wikipedia and may be reused under a CC BY-SA license.
The recipe only partially resembles the rag alla bolognese that is traditionally associated with tagliatelle.
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This example is from Wikipedia and may be reused under a CC BY-SA license.
The numerous variations among recipes for "rag alla bolognese" have led many to search for the definitive, authentic recipe.
From
Wikipedia
This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
C1

Translations of bolognese

in Chinese (Traditional)
(肉餡和番茄做成的)波隆那肉醬…
in Chinese (Simplified)
(肉馅和西红柿做成的)波隆那肉酱…
in Spanish
salsa boloñesa…
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