• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Plant Pathology Journal
  2. Vol 8 (1), 2009
  3. 17-21
  • Issues
    Online First Current Issue All Issues
  • Information About
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Plant Pathology Journal

Year: 2009 | Volume: 8 | Issue: 1 | Page No.: 17-21
DOI: 10.3923/ppj.2009.17.21

Facebook Twitter Reddit Linkedin E-mail
Google Scholar ASCI
Research Article

In vitro Antifungal Activity of Essential Oils and Their Compounds on Mycelial Growth of Fusarium oxysporum f. sp. gladioli (Massey) Snyder and Hansen

L.L. Barrera-Necha
Centro de Desarrollo de Productos Bioticos, Instituto Politecnico Nacional. Carr., Yautepec-Jojutla km 8.5 San Isidro, Yautepec, Morelos, Mexico CP 62731, Mexico

C. Garduno-Pizana
Centro de Desarrollo de Productos Bioticos, Instituto Politecnico Nacional. Carr., Yautepec-Jojutla km 8.5 San Isidro, Yautepec, Morelos, Mexico CP 62731, Mexico

L.J. Garcia-Barrera
Centro de Investigacion en Biotecnologia Aplicada, Carretera Estatal Santa Ines Tecuexcomac Tepetitla, km 1.5 Tepetitla, Tlaxcala, Mexico CP 90700, Mexico

The increasing recognition and importance of phytopathogenic fungi, the difficulties encountered in their control and the increase in resistance to antifungal have stimulated the search for natural alternatives. The antifungal effects of essential oils and their compounds were investigated on mycelial growth inhibition bioassays of Fusarium oxysporum f. sp. gladioli. The essential oils have been used empirically. In general, a significant antifungal effect was observed with Cinnamomum zeylanicum, Thymus vulgaris and Syzygium aromaticum oils which had total inhibition at 100, 150, 200, 250 and 300 ppm. Teloxys ambrosioides, Mentha piperita and Citrus aurantifolia oils exhibited a dose dependent inhibition on mycelial growth to increase the dose of 100 at 300 ppm. While Allium sativum, Capsicum sp., Ruta chalepensis and Eucalyptus globulus oils had no antifungal activity at different concentration tested. All compounds with the exception of cineole had a fungicide or fungistatic effect.
PDF Fulltext XML References Citation

How to cite this article

L.L. Barrera-Necha, C. Garduno-Pizana and L.J. Garcia-Barrera, 2009. In vitro Antifungal Activity of Essential Oils and Their Compounds on Mycelial Growth of Fusarium oxysporum f. sp. gladioli (Massey) Snyder and Hansen. Plant Pathology Journal, 8: 17-21.

DOI: 10.3923/ppj.2009.17.21

URL: https://scialert.net/abstract/?doi=ppj.2009.17.21

Related Articles

Antimicrobial Activity of Lime Essential Oil Against Food-borne Pathogens Isolated from Cream-filled Cakes and Pastries
Effects of Organic Acids and Salts on the Development of Penicillium italicum: The Causal Agent of Citrus Blue Mold
Evaluation of the Fungicidal Activity of Leaves Powders and Extracts of Fifteen Mexican Plants Against Fusarium oxysporum f.sp. gadioli (Massey) Snyder and Hansen

Comments


Tofajjal Hossain Reply
17 March, 2009

I am a Scientific Officer of plant pathogy division under Bangladesh Agricultural Research Institute. The scientific paper is exellent. It will be helpful for the further action for the reseacher.
Thanks to the author

MD.RAZIB HUMAUN Reply
05 April, 2009

I am a Scientific Officer of plant pathogy division under Bangladesh Agricultural Research Institute. The scientific paper is exellent. Thanks to the author for such kinds of nice paper. It will be asset for future study and research.

Leave a Comment


Your email address will not be published. Required fields are marked *

Article Trend



Total views 4674

References


  1. Bang, K.H., D.W. Lee, H.M. Park and Y.H. Rhee, 2000. Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde. Biosci. Biotech. Biochem., 64: 1061-1063.
    Direct Link

  2. Barrera-Necha, L.L., S. Bautista-Baños, H.E. Flores-Moctezuma and A. Rojas-Estudillo, 2008. Efficacy of essential oil son the conidial germination, growth of colletotrichum gloeosporioides (Penz.) Penz. and Sacc and Control of Postharvest Diseases in Papaya (Carica papaya L.). Plant Pathol. J., 7: 1-5.

  3. Behnam, S., M. Farzaneh, M. Ahmadzadeh and A.S. Tehrani, 2006. Composition and antifungal activity of essential oils of Mentha piperita and Lavendula angustifolia on post-harvest phytopathogens. Commun Agric. Applied Biol. Sci., 71: 1321-1326.
    PubMedDirect Link

  4. Reddy, M.V.B., P. Angers, A. Gosselin and J. Arul, 1998. Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits. Phytochemistry, 47: 1515-1520.
    CrossRefDirect Link

  5. Bluma, R., M.R. Amaiden, J. Daghero and M. Etcheverry, 2008. Control of aspergillus section flavi growth and aflatoxin accumulation by plant essential oils. J. Applied Microbiol., 105: 203-214.
    Direct Link

  6. Wilson, C.L., J.M. Solar, A. El Ghaouth and M.E. Wisniewski, 1997. Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant Dis., 81: 204-210.
    CrossRefDirect Link

  7. Zambonelli, A., A.Z. D'Aulerio, A. Bianchi and A. Albasini, 1996. Effects of essential oils on phytopathogenic fungi in vitro. J. Phytopathol., 144: 491-494.
    CrossRefDirect Link

  8. Davidson, P.M. and A.S. Naidu, 2000. Phyto-Phenols. In: Natural Food Antimicrobial System, Naidu, A.S. (Ed.). CRC Press, Boca Raton, FL., pp: 265-294.

  9. Delespaul, Q., V.G. de Billerbeck, C.G. Roques, G. Michel, C. Marquier-Vinuales and J.M. Bessiere, 2000. The antifungal activity of essential oils as determined by different screening methods. J. Essent. Oil Res., 12: 256-266.
    Direct Link

  10. di Pasqua, R., N., Hoskins, G. Betts and G. Mauriello, 2006. Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde and eugenol in the growing media. J. Agric. Food Chem., 54: 2745-2749.
    CrossRefDirect Link

  11. Giordani, R., Y. Hadef and J. Kaloustian, 2008. Compositions and antifungal activities of essential oils of some Algerian aromatic plants. Fitoterapia, 79: 199-203.
    Direct Link

  12. Iscan, G., N. Kirimer, M. Kürkcüoglu, K.B. Hüsnü Can and F. Demirci, 2002. Antimicrobial screening of Mentha piperita, essential oils. J. Agric. Food Chem., 50: 3943-3946.
    Direct Link

  13. Kumar, R., A.K. Mishra, N.K. Dubey and Y.B. Tripathi, 2007. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity. Int. J. Food Microbiol., 115: 159-164.
    CrossRefDirect Link

  14. Lewis, J.A., R.P. Larkin and D.L. Rogers, 1998. A formulation of Trichoderma and Gliocladium to reduce damping-off caused by Rhizoctonia solani and saprophytic growth of the pathogen in soilless mix. Plant Dis., 82: 501-506.

  15. Montes-Belmont, R. and M. Carvajal, 1998. Control of Aspergillus flavus in maize with plant essential oils and their components. J. Food Protect., 61: 616-619.
    PubMedDirect Link

  16. Perez-Sanchez, R., F. Infante, C. Galvez and J.L. Ubera, 2007. Fungitoxic activity against phytopathogenic fungi and the chemical composition of Thymus zygis essential oils. Food Sci. Tech. Int., 13: 341-347.
    CrossRefDirect Link

  17. Pinto, E., C. Pina-Vaz, L. Salgueiro, M.J. Goncalves and S. Costa-de-Oliveira et al., 2006. Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species. J. Med. Microbiol., 55: 1367-1373.
    CrossRefDirect Link

  18. Plotto, A., D.D. Roberts and R.G. Roberts, 2003. Evaluation of plant essential oils as natural postharvest disease control of tomato (Lycopersicon esculentum). Acta Hortic., 628: 737-745.
    Direct Link

  19. Ranasinghe, L., B. Jayawardena and K. Abeywickrama, 2002. Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr and L.M. Perry against crown rot and anthracnose pathogens isolated from banana. Lett. Applied Microbiol., 35: 208-211.
    Direct Link

  20. Rasooli, I. and P. Owlia, 2005. Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production. Phytochemistry, 66: 2851-2856.
    CrossRefPubMedDirect Link

  21. Rasooli, I., M.B. Rezaei and A. Allameh, 2006. Ultrastructural studies on antimicrobial efficacy of Thyme essentials oils on Listeria monocytogenes. Int. J. Infect. Dis., 10: 236-241.
    Direct Link

  22. Roebroeck, E.J.A. and J.J. Mes, 1992. Physiological races and vegetative compatibility groups within Fusarium oxysporum f.sp. gladioli. Neth. J. Plant Pathol., 98: 57-64.
    Direct Link

  23. Viuda-Martos, M., Y. Ruiz-Navajas, Fernández-López and J.A. Pérez-Alvarez, 2007. Antifungal activities of thyme, clove and orégano essential oils. J. Food Safety, 27: 91-101.
    Direct Link

  24. Wang, S.Y., P.F. Chen and S.T. Chang, 2005. Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungi. Bioresour. Technol., 96: 813-818.
    CrossRefDirect Link

Keywords


  • citronellol
  • citral
  • carvacrol
  • fungistatic effect
  • gladiolus
  • Antifungal activity

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved