There’s so much flavor and punch in this creamy dairy-free Caesar dressing, I promise you won’t miss the cheese! Fresh lemon juice, anchovies, Dijon mustard and mayonnaise create an ultra-rich addictive condiment that is perfect on crunchy romaine or kale, with or without gluten-free croutons. If you’ve read my cookbooks, you know I am pathologically… Continue Reading about Dairy-Free Caesar Salad with Homemade Dressing
The Latest
The Best Marinated Beef Hamburgers
These marinaded burgers use a simple mix of soy sauce, cider vinegar, and ketchup to make my ground beef patties the juiciest they can be. Whether you’re grilling your burgers or making them on a cast iron skillet, the gluten-free marinade has the perfect combination of tangy, salty and sweet that you’ll find in most… Continue Reading about The Best Marinated Beef Hamburgers
Gluten-Free Blueberry Cobbler with Almond Flour
This gluten-free blueberry cobbler uses a mixture of almond flour and oat flour to create a light, fluffy batter to top jammy berries. The cake is just sweet enough, allowing the fresh blueberries to shine, and can be made dairy-free. No one will be mad at a little vanilla ice cream on top! Since my… Continue Reading about Gluten-Free Blueberry Cobbler with Almond Flour
Lemon-Herb Whole Baked Branzino
Whole baked branzino gives that restaurant-worthy wow factor yet is so easy to make at home. Here the cavity is stuffed with lemon slices, thyme and shallot, then baked on a sheet pan until the skin is golden brown and the white fish is moist and flaky. Roasted cherry tomatoes and a quick caper sauce… Continue Reading about Lemon-Herb Whole Baked Branzino
Featured
The Best Grilled Salmon with Green Sauce
Fresh, herby and bright this green sauce does double duty as a quick marinade for grilled salmon. The remainder can be served as an elegant drizzle for the finished fish, cooked to a beautiful medium-rare. This recipe is easy enough for a weeknight dinner but also makes for a stunning presentation for summer entertaining. It’s… Continue Reading about The Best Grilled Salmon with Green Sauce
5-Ingredient Zucchini Fritters (Dairy + Gluten-Free)
These gluten-free zucchini fritters combine scallions, lemon zest, and neutral white rice flour (AP works too!) for an ultra-crispy, flavorful cake using minimal ingredients. Serve them alongside aioli for a quick summer appetizer (they freeze well!). Despite making countless latkes during the Jewish holidays and having the splatter scars to prove it, I love making… Continue Reading about 5-Ingredient Zucchini Fritters (Dairy + Gluten-Free)
Baked Gluten-Free Chicken Paella (No Seafood!)
We’re skipping the seafood in this baked paella, which is made with juicy chicken thighs. Ready in 45 minutes, it’s my gluten-free twist on classic Spanish oven Paella. It has been a criminally long time since I introduced a new CRC (Baked chicken and rice casserole) to the site. These one pan dump-and-stir recipes have… Continue Reading about Baked Gluten-Free Chicken Paella (No Seafood!)
