The Cheese Scientist

Sharing the truth about cheese since 2020.

Thanksgiving always nudges me to zoom out.
The Cheese Scientist
flipped into THANKSGIVING
Thanksgiving Gratitude, Motherhood Chaos & Low-Lactose Cheese (2025)
cheesescientist.com - Sabine Lefèvre
If there’s one thing motherhood has taught me, it’s that gratitude now lives in the tiny details I used to skip over. A warm cup of tea I can drink …
The Cheese Scientist
flipped into Cheese Stories
Tasmania's premier accuses Saputo of trying to kill off King Island Dairy brand, rather than sell
abc.net.au - By Sandy Powell
The Tasmanian premier says he is worried a Canadian food giant may not actually be interested in finding a buyer for the King Island Dairy. In …
The Cheese Scientist
flipped into Cheese Stories
Man arrested over London's 'great cheese heist' but 22 tonnes of cheddar still missing
abc.net.au - By Brianna Morris-Grant
When a French supermarket placed an order at Neal's Yard Dairy in London, it seemed too good to be true. The London-based artisan cheese seller was …
The Cheese Scientist
flipped into Cheese Gastronomy
Garlic Butter Baked Brie
afoodloverskitchen.com - Laura Lynch
There’s something magical about baked brie. When warm and melty, this creamy cheese turns into the ultimate centerpiece for any appetizer spread. …
The Cheese Scientist
flipped into Cheese Gastronomy
Pear Tart With Puff Pastry and Cheddar
Somebody Feed Seb - Ieva Greber
If you're after an easy yet impressive tart recipe, this Pear Tart With Puff Pastry is your answer. With a buttery base, sharp cheddar, and fresh …
The Cheese Scientist
flipped into Cheese Tourism
Why Switzerland Should Be Your Next Obsession: 20 Mind-Blowing Reasons
wanderluststorytellers.com - Jolene Ejmont
Are you wondering if Switzerland is worth visiting? I’ll share my opinion in our Switzerland review below! Switzerland is unquestionably one of the …