We love making these with leftover holiday ham. So easy and everyone always loves them.
Keeping It Simple
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Keeping It Simple
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When we have lots of leftover ham from the holidays, we love making this delicious pasta with it. No one ever complains about leftovers and it is so easy to make.
https://www.keepingitsimpleblog.com/food/creamy-ham-and-parmesan-pasta/With Easter coming up, I always like to use this pie crust recipe for all my baking (sweet and savory!) It is so strong, tastes great and very easy to make. No soggy bottom when making quiches, pies and tarts.
Keeping It Simpleflipped into HolidaysI feel like angel hair pasta gets a bad wrap because people cook it wrong or use the wrong sauce. Here is my favorite recipe for it. A simple sauce, quick cooking time and tons of flavor.
Keeping It Simpleflipped into Italy FoodWhen I need a quick dessert, I always make this berry crisp. It has come in handy on so many occasions. I also like to make this when I want a quick dessert that I can whip up with things I already have in the kitchen.
Keeping It Simpleflipped into SweetsDo you love oatmeal cookies? These marshmallow stuffed oatmeal cookies are my family's favorite. They are so fun to make and great for parties.
Keeping It Simpleflipped into Holidays
