The Bittman Project

Food is everything. A publication from the Bittman team.

Holiday Cooking

Food with Mark Bittman
By The Bittman Project

The Bittman Project
flipped into Food with Mark Bittman
3 days ago
The Queen of all Quinoa Recipes | The Bittman Project
The Bittman Project - Mark Bittman
As the years have gone by, I’ve come to appreciate Bob’s Red Mill more and more for many reasons, but especially these two: One, they’re getting what …
The Bittman Project
flipped into Food with Mark Bittman
6 days ago
Food with Mark Bittman: Nik Sharma | The Bittman Project
The Bittman Project - Mark Bittman
• New recipes every week • 1000s of recipes from How to Cook Everything and beyond • First access to in-person events with Mark and Kate • Exclusive discounts …
The Bittman Project
flipped into Food with Mark Bittman
How Bread Became the Bad Guy — and Why It Deserves Better | The Bittman Project
The Bittman Project - Mark Bittman
Are you afraid of bread? Maybe you’ve been convinced that skipping the sandwich will give you more energy, steadier blood sugar, less …
The Bittman Project
flipped into Food with Mark Bittman
Food with Mark Bittman: Justin Ellen | The Bittman Project
The Bittman Project - Mark Bittman
• New recipes every week • 1000s of recipes from How to Cook Everything and beyond • First access to in-person events with Mark and Kate • Exclusive discounts …
The Bittman Project
flipped into Food with Mark Bittman
Hanging Out With Justin Ellen — and Aging Myself Profoundly | The Bittman Project
The Bittman Project - Kate Bittman
I’m going to sound about 180 years old when I say this — I’ve officially entered that period in my life, I think — but when I was a kid, cooking, and …
The Bittman Project
flipped into Food with Mark Bittman
What’s a Salad and What’s a Side? | The Bittman Project
The Bittman Project - Erika Houle
“Salad” has always been a loose term in my books. Around this time of year, if we’re talking about ingredients like tomatoes, eggplants, cucumbers, …