Cooking

Most recent stories in Cooking

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  Chowhound

  

  12 hours ago

  This Expert-Approved Tip Makes Store-Bought Cookie Dough Taste Homemade

  chowhound.com - Jackson Williams

  Store-bought cookie dough makes baking easier than ever, but the results often lack the hard-to-define essence that homemade baked goods achieve. It …

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  Chowhound

  

  13 hours ago

  How To Tell If Garlic Has Gone Bad

  chowhound.com - Kim Ranjbar

  Bulging bulbs bound in dry, bright white skins, hanging out with your onions in the pantry, it seems like garlic will last forever. But there are a …

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  Chowhound

  

  15 hours ago

  17 Best Uses For Smoked Paprika

  chowhound.com - Sara Klimek

  There are some spices that every home cook should have on hand regardless of the cuisines they primarily cook: salt, pepper, garlic powder, cinnamon, …

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  Chowhound

  

  15 hours ago

  When Cooking Steak, Should You Oil The Meat Or The Pan?

  chowhound.com - Jessica Riggio

  We may receive a commission on purchases made from links. When you're looking forward to steak night, the last thing you want to do is ruin the cut …

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  Chowhound

  

  19 hours ago

  The Common Italian Ingredient Giada De Laurentiis Thinks People Should Be Using More Often

  chowhound.com - Dhruv Trivedi

  We may receive a commission on purchases made from links. Italian cuisine is particularly good at making nutritious ingredients taste delicious. While …

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  Chowhound

  

  21 hours ago

  15 Tasty Ways To Use Pickled Onions

  chowhound.com - Sara Klimek

  You should always keep condiments on hand — and we're not just talking about your standard fridge staples like ketchup, mayo, and mustard. There are …