Start Making Meatballs Like This & Taste The Magic

The ideal meatball comes out moist and flavorful. With one easy step, you too can deliver the perfect meatballs that dinner guests will love.

When it comes to judging meatball quality, Ramsay deems consistency a critical feature.

Lean meat tends to dry out when it's cooked since the lower fat content means it doesn't have as much liquid fat to keep the meat moist. Thankfully, there is an easy way to prevent this: add a little bit of cream cheese to the mixture.

For next-level meatballs that will shine in any dish you add them to, make them with a bit of prosciutto.

So naturally, to make next-level meatballs reminiscent of the humble yet flavorful soup, you only need one versatile pantry staple: onion soup mix.