Kelly RiosThis Small Italian Region Is Producing Some of the World’s Best Sparkling WineFOOD & WINE - Ray IsleIn the steep hills of Conegliano Valdobbiadene, small producers and old-school methods are redefining what Italian sparkling wine can be. “The problem,” Primo Franco was saying, “is that if you visit a Michelin three-star restaurant in Italy, the wine list will have 10 pages of Champagne but not one …
Kelly Rios56-year-old California winery closes down, lays off all workersyahoo.com - Kirk O’NeilIn what could be called the Great Wine Decline, the wine industry has suffered a 21% decrease in revenue from the Covid-19 pandemic in 2020 through …
Kelly RiosThis pinot noir hasn’t changed in 500 yearsPopular Science - Andrew PaulFrom Bronze Age seeds to modern bottles, researchers uncovered how cloning helped preserve iconic wine varieties. Grapes plus humans equals wine. It’s a simple equation that’s proven consistently true across cultures dating back millennia. While the earliest archaeological evidence of intentional …
Kelly RiosCalifornia wine giant Gallo closing facility, laying off workers at four other locationssfchronicle.com - Jess LanderGallo, the largest U.S. wine company, is closing a Napa Valley production facility and has planned layoffs at four other California wineries and …
Kelly RiosSommelier Tries Every Costco Wine | World Of Wine | Bon AppétitYouTubeSommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting eleven bottles of Costco Kirkland wine to the test. With each bottle costing under $20, will they give you a bang for your buck? 00:00 Intro 00:55 Cabernet Sauvignon 03:01 Bordeaux Supérieur 05:06 Champagne Brut 06:40 Asolo Prosecco Superiore 08:00 Chablis Premier Cru 10:16 Sonoma County Chardonnay 12:04 California Chardonnay 13:44 Pinot Grigio 15:23 Malbec 16:46 Sauvignon Blanc 18:38 Gigondas 20:45 The Verdict Director: Dan Siegel Director of Photography: Jeremy Harris Editor: Rob Malone Host: Andre Mack Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Line Producer: Joe Busemi Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Camera Operator: Will Boone Assistant Camera: Lucas Young Sound Mixer: Rachel Suffian Production Assistant: Justine Ramirez Staff Editorial Consultant: Ryan Harrington Culinary Researcher & Recipe Editor: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Filmed on Location at: 1 World Trade Center Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Kelly RiosWhy Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard ofdecanter.com - Ines SalpicoAt a time when everything is a curated projection of a fictional self, it’s no wonder that we’re increasingly seeking a true sense of connection and …
