Secret Ingredients That Make Pork Chops Flavorful & Juicy

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until you got a dry one.

If you want to increase both your pork chops' juiciness and flavor, cook them with sauerkraut.

Pork chops don't have the boldest flavor, but you can certainly give them one with sweet and tangy honey mustard.

You'd be missing a trick if you didn't also use this step to add extra flavor — a little maple syrup in the mix will provide a heady sweetness as well as helping the meat to caramelize during cooking.