There's no wrong way to eat eggs — fried, poached, or baked into a frittata. But the most popular way to eat eggs is the classic scramble.
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When You Try French Scrambled Eggs, Your Life Will Change
There's no wrong way to eat eggs — fried, poached, or baked into a frittata. But the most popular way to eat eggs is the classic scramble.
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It's not surprising then that even a dish as simple as scrambled eggs has multiple iterations. Two of the most popular iterations out there are the American and French styles, but how different could two different styles of whipped, cooked eggs really be?
Sure, you can scramble your eggs by bashing them around a bit with a fork, but if you're making a lot at once (or just want a more ergonomic and efficient tool), a whisk is your best bet. But what type of whisk to use?
Anthony Bourdain was notoriously anti-brunch, yet in a 2017 interview with Insider Business, the chef-slash-writer named eggs as the dish he had cooked the most in his career.
Jacques Pépin is a world-renowned chef, cookbook author, and television personality, known for his French cuisine and culinary expertise.
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