The Takeout flipped this story into Storage And Preservation Tips•1d
Related storyboards
Related articles
Are Liquid Eggs The Perfect Swap For Whole Eggs? I Put Them To The Test
I was surprised at the results. From breakfast omelets and French toast to fried rice and decadent cakes, eggs play an important role in the kitchen. …
Marathoner reached the finish line but refused to cross it. He kept turning back looking for someone
He was steps from the finish line after 100 miles of running but simply refused to cross it Races are built around one thing — getting ahead — with …
Los Angeles Magazineflipped into Los Angeles MagazineEx-L.A. Sheriff Applies for Job at Metro After Controversial Investigation
“It is genuinely unhinged to oversee a RAID on an organization’s headquarters and then APPLY TO WORK THERE,” L.A. Times reporter Keri Blakinger wrote …
More stories from Food & Dining
The Kitchnflipped into All Things The KitchnWe Tried 13 Sparkling Water Brands — And the $1 Winner Is the One We’ll Drink Every Single Day
Step foot in the beverage aisle of any grocery store, and you’ll be met with an endless array of sparkling waters. If plain isn’t your jam, there are …
Rod Allainflipped into HealthThe best protein source for muscle building might surprise you
Challenging the belief that animal protein is the superior type for building muscle, scientists have shown that there is actually no difference in …
FOOD & WINEflipped into All StoriesWe Asked 7 Chefs for the Best Way to Store Kitchen Knives, and They All Said the Same Thing
Say goodbye to slotted blocks. A good set of knives is perhaps the most important tool in any home cook’s arsenal, and the right storage is just as essential. If you invest good money in sharp blades, not just any knife block will do. To get a better idea of how best to store knives for long-term …
