
Why You Should Always Use Salted Butter in Baking—No Matter What the Recipe Says
The pros call it "flavor insurance." In culinary school, and then as a professional recipe developer, cookbook author, and food director at REAL …
Rick Rider flipped this story into RECIPE HOLD•1d
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Our Least Favorite Protein Bar Is An (Unappetizing) Classic
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The 2025 Amazon Book Sale Just Started—Save Up To 80% On Bestsellers
It’s time for yet another Amazon sale. The 2025 Amazon Book Sale kicked off this morning, giving you the opportunity to save up to 80% on ebooks, up to 65% on physical books and up to 35% on Amazon devices. Prime members can also save big on subscription services like Audible and Kindle Unlimited. …
“I’ve never bought a guitar and I’m quite proud of that! I always tell people when they’re learning: there’s a guitar not being played”: Meet Sacred Paws’ Ray Aggs, the dextrous Tele-wrangler inventing new chords and capturing Thurston Moore’s imagination
If you’ve listened to any of Ray Aggs’ musical projects, you’ll know the guitar is a language that makes sense to them. From the discordant sounds of …
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We Tried 13 Sparkling Water Brands — And the $1 Winner Is the One We’ll Drink Every Single Day
Step foot in the beverage aisle of any grocery store, and you’ll be met with an endless array of sparkling waters. If plain isn’t your jam, there are …
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The best protein source for muscle building might surprise you
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We Asked 7 Chefs for the Best Way to Store Kitchen Knives, and They All Said the Same Thing
Say goodbye to slotted blocks. A good set of knives is perhaps the most important tool in any home cook’s arsenal, and the right storage is just as essential. If you invest good money in sharp blades, not just any knife block will do. To get a better idea of how best to store knives for long-term …