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Grilled Coulotte Steak

Grilled Coulotte Steak: An explanation of exactly what the coulotte steak is, where it comes from and how grill it to perfection
Prep Time5 minutes
Course: Entree, Main Course, Steak
Cuisine: American, American Fare, Beef, Steak
Keyword: #Grilled, Andria's Steak Sauce, Bacon Wrapped Grilled Cheese, Cap Steak, Charcoal, Charcoal Grill, Coulotte, Coulotte Steak, Coulotte Steaks, Coulottes, Great Grill Marks, Grill Marks, Grilled Coulotte Steak, Grilled Coulotte Steaks, Grilled Steak, Medium Rare Steak, Medium Rare Steak Temp, Medium Steak Temp, Medium Well Steak Temp, New York Strip Steaks, Perfect Grill Marks, Picanha, Picanha Steak, Rare Steak Temp, Sirloin, Sirloin Steak, SPG, SPG Seasoning, Steak Temps, Well Done Steak Temp
Servings: 2 People

Ingredients

  • 2 Coulotte steaks Approximately 12 ounces each
  • Your favorite steak rub We used SPG season
  • Salt optional
  • High heat vegetable oil We used grape seed oil

Instructions

  • Coat the steaks with the seasoning and spritz with a thin coating of the vegetable oil
  • Prepare the grill for two zone/indirect grilling with one side hot and the other side cool. Temps at the grill grates on the hot side need to be above 500F
  • Place the steaks on the hot side and allow to sear for 2-3 minutes
  • Flip the steaks and allow them to sear on the other side for another 2-3 minutes.
  • Flip the steaks back over and rotate 45 degrees so the grill grates run across the single hatch grill marks we created earlier
  • After another 2-3 minutes flip and rotate again and complete the cross hatch grill marks on the second side
  • The steaks will be rare after searing. If you want the coulotte steaks to be cooked more than rare, then place the steaks on the side with no direct heat and close the lid to bake them to your desired doneness
  • Remove from the grill and let rest for 3-5 minutes and serve