Place the chicken breasts in a resealable plastic bag and fill with the World Harbors Jerk Marinade to coat and place in the fridge for 2-24 hours

Slice the peppers into rings, removing the white flesh and seeds

Slice the purple onion into thick slices and skewer with toothpicks to keep them together

Sear the onions and the peppers on a hot grill to get some good grill marks then remove from the heat and set aside

Grill the chicken breasts until they reach 160 degrees

Remove the jerk chicken from the grill and carve into slices

Cover one side of the pizza crust with oil and place oiled side down on a medium high grill (400-500 degrees)

Oil the new top of the crust

Keep checking the bottom of the crust - when it starts to brown and firm up, rotate 45 degrees

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Grate some fresh parm/asiago/romano (your choice over the top)

Place the jerk chicken pizza back on the grill and close the lid

Keep checking the under side of the pizza crust - once it browns up a bit, rotate it 45 degrees

Once the bottom is browned, the cheese is melted and the toppings are hot, remove from the grill, and top with the green onions (added color and flavor) and more grated cheese if you wish