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–+ servings
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Steak Chimichurri

Beautifully seared New York strip steaks with a lovely fresh chimichurri sauce layered on top that I call Steak Chimichurri
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Entree, Finger Food, Main Course
Cuisine: American, American Fare, Chimichurri, South American, Steak
Keyword: #Grilled, Chimi, Chimichurri, Chimichurri Sauce, Chimichurri Steak, Gas Grill, Grill, Grill Steak, Grilling, NY Strip Steak, Steak, Steak Chimichurri
Servings: 4 People

Ingredients

  • 3-5 steaks
  • salt and black pepper
  • 1 cup flat leaf parsley
  • 1 tbsp dried oregano
  • 2 clove garlic minced
  • 1 tsp crushed red pepper flakes
  • ¼ cup red wine vinegar
  • ½ tsp salt
  • freshly ground black pepper
  • ½ cup olive oil

Instructions

  • Season the steaks with salt and pepper
  • Prepare the grill for 500+ degrees
  • Combine the rest of the ingredients except for the olive oil in a food processor
  • Begin to pulse the food processor as you drizzle the olive oil in
  • Sear the steaks on both sides and get those amazing grill marks
  • Bake them away from the direct heat to take the steaks to the desired doneness
  • Remove from heat, let rest for about 5 minutes, slice and spoon the chimichurri sauce on the beef
  • Serve