Skillet Blackberry Cobbler
On October 15, 2026
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There’s no dessert quite like one made on the smoker, and this Skillet Blackberry Cobbler is about to become a new family favorite. Juicy, jammy blackberries bubbling through a buttery, golden batter. This smoky dessert strikes the perfect balance of sweet and tart, and begs for a scoop of vanilla ice cream!
Skillet Blackberry Cobbler
If you’ve been following Hey Grill Hey for a while, you already know how much I love making backyard cobblers, crisps, cookies, and other baked goods. This bold blackberry cobbler takes everything you already love about smoked cobbler and brings in tart blackberries. This cobbler is bright without being overly-sweet and holds up beautifully to the smoke. Whether you’re looking for a weeknight treat or capping of your cooking out, this Skillet Blackberry Cobbler delivers.
Ingredients for this Recipe
One of my favorite things about this recipe is that you’ve probably already got most of what you need in your pantry. Here’s what you’ll need so you can get started:
Blackberry Filling
- 4 cups blackberries
- ½ cup sugar
- 2 Tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 lemon (zest and juice)
Cobbler Batter
- 4 Tablespoons salted butter
- 1 ½ cup all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¾ cup milk
How to Make Skillet Blackberry Cobbler
Just follow these simple instructions so you can make this easy, delicious blackberry cobbler on your smoker:
- Preheat the smoker. Set your smoker to 275 degrees F and set a 12-inch cast iron skillet right on the grill grates, then close the lid. You can also make this on your charcoal grill, gas grill, or in your oven.
- Make the filling. No peeling necessary! Rinse and drain your blackberries, then toss them with the flour in a large bowl. In a small saucepan, warm the sugar, salt, lemon zest, and lemon juice over medium heat until the sugar dissolves, then pour the mixture over the berries to coat.
- Make the batter. Add the butter to the preheated skillet, then close the lid and let it melt. While the butter melts, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg, then slowly stir in the milk. Stop as soon as it comes together because a few lumps are a good thing!
- Smoke the cobbler. Pour the cobbler batter right over the melted butter without stirring. Spoon the filling and all the juices evenly over the top. Close the lid and smoke for 60 to 70 minutes. As it cooks, the batter rises up and swaps places with the fruit.
- Serve and enjoy. Your blackberry colder is ready when the edges are golden brown and most of the filling makes its way to the top. Let it cool for a few minutes so the filling can thicken. Serve warm with a large scoop of vanilla ice cream or a little homemade whipped cream!
Susie’s Blackberry Cobbler Pro Tips
Before you fire up the smoker, I’ve got a few tips to help you nail this recipe the first time:
- Fresh or frozen berries. Both work, but if you’re using frozen blackberries, don’t thaw them first.
- Mix up the berries. This recipe works with a mix of blackberries, blueberries, and raspberries. It also tastes amazing with peaches, plums, or cherries.
- Pick a mild wood. Fruit woods like apple or cherry give the cobbler a gentle heat without overpowering the berries.
Cobbler FAQ
Can I make this cobbler in the oven?
Absolutely! Bake your cobbler at the same temperature in a preheated oven. You’ll lose the smoky flavor, but still turn out a delicious cobbler.
Can I use frozen blackberries?
Yes, add them straight from the freezer, but expect a little bit longer cook time.
How do I know when the cobbler is done?
When the edges are golden-brown and the filling is bubbling, your cobbler is ready. You can also use the toothpick test. If you stick a toothpick in and it comes out mostly clean, your cobble is good to go.
How do I store leftovers?
Move any remaining cobbler to an airtight container, then store in your refrigerator. Enjoy the cobbler for up to 3 days.
More BBQ Dessert Recipes
The cookout isn’t complete without dessert, so check out these favorite recipes before you plan your next menu:
You can find all of these (and hundreds more) in the recipe library and in the Hey Grill Hey App.
Skillet Blackberry Cobbler Recipe
If you only add one dessert to your BBQ lineup, make it this Skillet Blackberry Cobbler. It’s the perfect, easy-and-sweet way to finish off dinner. Make sure to come back after you enjoy it so you can drop a comment along with a rating!
Remember to follow me on Facebook and Instagram so you can share any mouthwatering photos by tagging @heygrillhey. If you haven’t already, subscribe to my YouTube channel for more recipe inspiration and BBQ-insider knowledge to help you become a Backyard BBQ Hero!
Skillet Blackberry Cobbler
Ingredients
Peach Filling
- 4 cups blackberries
- ¾ cup sugar
- ¼ teaspoon salt
- 1 lemon zest and juice
Cobbler Batter
- 6 Tablespoons salted butter
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¾ cup milk
Instructions
- Preheat. Preheat your smoker to 275 degrees F and place a 12-inch cast-iron skillet directly on the grates.
- Make the blackberry filling. In a medium saucepan, heat the sugar, salt, lemon zest, and juice over medium heat. Stir just until the sugar dissolves completely (about 1-2 minutes). Pour the hot sugar mixture over the blackberries in a large bowl and stir to coat thoroughly.4 cups blackberries, ¾ cup sugar, ¼ teaspoon salt, 1 lemon
- Melt the butter. To the preheated cast iron skillet, add the 6 tablespoons of salted butter. Close the lid and let the butter melt.6 Tablespoons salted butter
- Make the cobbler batter. While the butter melts, prepare the batter. In a bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Slowly stir in the milk until the batter is just combined. Some lumps in the batter are encouraged.1 cup all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, ¼ teaspoon salt, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ¾ cup milk
- Smoke the blackberry cobbler. Pour the batter over the melted butter in the cast iron skillet. Carefully spoon the sugared blackberries (and any juice in the bowl) over the top of the cobbler batter. Close the lid and smoke for about 60 to 70 minutes.
- Serve and enjoy. Remove the cobbler when the edges are browned and the cobbler dough has swapped places with the blueberries and is mostly on top. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
