🍝 Crafted for those who love true pasta experience! Every detail matters to us, from the careful selection of the best raw materials to the bronze-cut texture that gives #Barilla #AlBronzo its extraordinary taste and character. Our exclusive micro-engraved bronze dies shape an intense, rough surface that captures every drop of sauce, turning a simple dish into an unforgettable experience. Behind this pasta lies a passion for craftsmanship and innovation: a continuous journey to elevate quality and the joy of sharing good food. #TheJoyOfFood
Barilla Group
Fabbricazione di prodotti alimentari e bevande
The Italian Food Company. Since 1877.
Chi siamo
We are an Italian family-owned food company. And like all Italian families, we take food very seriously. We have been doing this for 149 years. Today we are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Our origins date back to 1877, when Pietro Barilla senior opened a small bread and pasta shop in Parma: it’s the first chapter of a story of passion for quality, continuous pursuit of excellent recipes and ability to combine tradition and innovation. Today we are an international Group present in more than 100 countries through our brands: world leader for pasta, leader for ready-made sauces in Europe, for bakery products in Italy and for crispbreads in Scandinavia. We employ almost 9,000 people and own 30 production sites in 10 countries which every year contribute to the production of more than 2,000,000 tons of products. We work every day to be the most reputable Italian food company worldwide, bringing to the world tasty, joyful and wholesome products - made with selected raw materials from responsible supply chains - reducing our impact on the planet and fostering open and caring dialogue in the communities in which we operate. In 2025, the RepTrak® Company Ranking recognized this commitment by naming us the most reputable food company in the world, confirming the strength of the philosophy behind our purpose: “The joy of food for a better life.” At Barilla we empower people to live and work responsibly, embracing our value system of integrity, trust, intellectual curiosity and passion. Moreover, we recognize diversity and inclusion as key drivers of our future: that is why we encourage everyone to bring their authentic self to work, in a culture of acceptance and understanding. Barilla Group Privacy Policy: https://www.barillagroup.com/en/more-about-us/privacy-policy/ Social Media Policy: https://www.barillagroup.com/en/more-about-us/social-media-policy/
- Sito Web
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http://www.barillagroup.com
Link esterno per Barilla Group
- Settore
- Fabbricazione di prodotti alimentari e bevande
- Dimensioni dell’azienda
- 5001 - 10.000 dipendenti
- Sede principale
- Parma
- Tipo
- Società privata non quotata
- Data di fondazione
- 1877
- Settori di competenza
- Food Production, Marketing, R&D, Quality & Technology, sales, Finance e Engineering
Dipendenti presso Barilla Group
Visualizza 7k dipendenti presso Barilla Group
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For nearly 150 years, pasta has been at the heart of who we are. We are proud to support #WorldPastaDay 2026 as a Platinum Partner, joining the international pasta community at Cibus Tec in Parma. An opportunity to celebrate the expertise, innovation and passion that continue to shape the future of #pasta. #CibusTec #TheJoyOfFood
𝗕𝗮𝗿𝗶𝗹𝗹𝗮 𝗚𝗿𝗼𝘂𝗽 𝗶𝘀 𝗣𝗹𝗮𝘁𝗶𝗻𝘂𝗺 𝗦𝗽𝗼𝗻𝘀𝗼𝗿 𝗼𝗳 𝗪𝗼𝗿𝗹𝗱 𝗣𝗮𝘀𝘁𝗮 𝗗𝗮𝘆 𝟮𝟬𝟮𝟲! 🟡 Since 1877, Barilla Group has been bringing people together around the table through the joy of good food. Rooted in Italian food culture and driven by continuous innovation, Barilla Group combines quality, expertise and a passion for turning everyday meals into meaningful moments. As a Platinum Partner of World Pasta Day 2026, hosted at Cibus Tec in Parma, Barilla joins the international pasta community in celebrating this shared heritage while looking to the future, from the craftsmanship behind every pasta shape to moments that have made pasta a global symbol of conviviality. 👉 Join World Pasta Day and get ready to meet Barilla Group: https://lnkd.in/dPxyhN6F 🗓️ 27-28 October 2026 📍 Fiere di Parma (Italy) - Hall 2 (inside Cibus Tec) #WorldPastaDay #CibusTec #TheJoyOfFood Unione Italiana Food, International Pasta Organisation - IPO
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🚲 A shared ride towards more sustainable mobility. To mark the 2026 EUROPEAN MOBILITY WEEK, our #BarillaPeople in #Parma cycled together to our offices, turning their daily commute into a moment of connection and collective action. Because sometimes meaningful change starts with simple, everyday choices! #TheJoyOfFood #Bike2Work
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⚥ Equal pay is a foundation for a workplace where everyone can grow, contribute and be recognised fairly. Since achieving gender pay equality across our global workforce in 2020, we have continued to work to sustain this commitment over time, supported by measurable goals, stronger representation of women in leadership and initiatives that help challenge unconscious bias. On International #EqualPayDay, we reaffirm that pay equity is not a one-time milestone, but an ongoing responsibility. It requires consistency, shared awareness and the ability to measure progress, so that fairness becomes part of how organisations grow and create value. Discover more 👉 https://lnkd.in/ddjhMWUa #Barilla4Inclusion
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🏁🍝 The thrill of the race, the warmth of the table and the joy of bringing the two together: this is what we’re taking with us from #MonzaGP! During the FORMULA 1 PIRELLI GRAN PREMIO D'ITALIA 2026, our Domenica Italiana came to life across Milan and Monza. From tastings, show cooking and interactive activities in the city centre to live cooking in Ultimate Hospitality and the Pasta and Lasagna Bars at the circuit, we invited guests and fans to experience the #ItalianGP through moments of connection, hospitality and great food. At the heart of it all was La Tavolata, where members of the Paddock Family could step away from their roles and come together to share a meal. A simple yet meaningful experience that brought #Barilla’s spirit of conviviality into the heart of Formula 1. Behind every experience were the people who made it possible: our #BarillaPeople, the #F1 Paddock Family and the thousands of fans who brought passion, enthusiasm and energy throughout the weekend. #ItalianGP #Formula1 #TheJoyOfFood
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🔧 “Sometimes careers take strange and unexpected turns.” For Michele Salento, Technical Area Associate Director at our Pedrignano plant, a path that began with mechanical engineering gradually became a passion for manufacturing and the industrial world. Today, he oversees maintenance, industrial automation and plant engineering, helping drive reliability, innovation and continuous improvement across the plant. What attracted him to #Barilla was the opportunity to grow, take on responsibility and build a career with personal meaning. Because behind every technical challenge, there is a story of ambition, growth and unexpected choices that shape who we become. #TheInsideJob #InsideBarilla
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🏁🍝 Even the fastest weekend makes time for what matters: being together. During the 2026 Formula 1® Pirelli Italian Grand Prix at #Monza, the thrill of competition met genuine moments of connection. At the heart of the weekend was our “La Tavolata”: a nearly 100-metre-long table that welcomed more than 200 members of the Paddock Family. Drivers, Team Principals, mechanics, engineers, safety and medical car drivers and personal trainers all came together over a menu curated by three-Michelin-starred chef Massimo Bottura and centred on #Barilla pasta. That same spirit continued across the circuit. In Ultimate Hospitality, guests enjoyed Gran Ruote Barilla Racing Edition around a table inspired by the Monza track while following the action live. A series of exclusive experiences also brought fine dining and #Formula1 together, from tastings and culinary masterclasses to driving simulations and pit-stop challenges. In the Fan Zone, the Pasta and Lasagna Bars served Barilla recipes to fans throughout the Grand Prix. From the grid to the grandstands, Monza became a celebration of Italian hospitality and the joy of sharing good food! #ItalianGP #F1 #TheJoyOfFood
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💡 “A company like Barilla offers incredible opportunities, helping you grow both personally and professionally.” For Alberto Mogni, Process Improvement Line Leader, working in production means being deeply involved in operations while never losing sight of what matters most: people. Connecting teams, functions, and perspectives is what turns daily operations into continuous improvement. From collaborating with operators and supervisors to designing long-term process improvements, his role combines engineering expertise with a strong people-first mindset. Because numbers can measure performance, but it's people who drive progress. #TheInsideJob #InsideBarilla
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🥐 Sfoglie, frolle e impasti soffici: nello stabilimento di #AscoliPiceno la produzione attraversa consistenze e ricette molto diverse. Attivo dal 1981, il sito riunisce oltre 200 #BarillaPeople. Sulle sue 6 linee produttive prendono forma complessivamente 13 ricette originali, tra cui Nastrine, Crostatine, Baiocchi, PlumCake e Pancarrè: prodotti che accompagnano da anni le colazioni e le pause degli italiani. Dietro questa varietà c’è un lavoro fatto di esperienza, tecnologia e coordinamento. Materie prime, impasti e controlli si susseguono con precisione, per custodire ogni giorno la qualità e l’identità di ciascun prodotto. Scopri di più: 👉 https://lnkd.in/emCm__-N #TheJoyOfFood
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💙 What wouldn’t you do for a plate of #Barilla pasta? In the 1995 “Cindy Blu” commercial, Cindy Crawford walks into a traditional restaurant in Tokyo with a pack of Spaghetti No. 5 hidden in her handbag. Even her necklace becomes a fork, ready to enjoy a perfectly cooked plate of pasta... after exactly eight minutes, of course. Accompanied by Billie Holiday’s "Blue Moon", the commercial brought an elegant and playful touch to the iconic “Viva il Blu” campaign. Straight from our #HistoricalArchive 👇 #BarillaHistory