Ferrero

Halloween has grown up.   For the third year, our Adultoween research has explored how adults experience the season. This year, for the first time, US and Canada are joined by UK and Australia in exploring the global phenomenon of Adultoween. With Halloween become a much-anticipated season, what stands out is less about the date itself and more about what it means to people: nostalgia, quality time with friends and family, and low-key, stay-at-home oriented celebrations in the spirit of a season that starts earlier every year. At Ferrero, listening to people is how we understand the moments that matter the most, embracing cultural traditions and the evolving role of celebrations and moments of enjoyment. Read the full story on ferrero.com: https://lnkd.in/efubh7_N    #Halloween #WeAreFerrero

Why does traceability matter when it comes to tackling deforestation and carbon emissions across cocoa supply chains? Knowing where our ingredients come from is fundamental to our sourcing approach. Through supply chain traceability, due diligence and collaboration with suppliers and partners, we can identify and address deforestation risks. New analysis by Global Witness explores the relationship between deforestation-free cocoa sourcing and carbon emissions, and highlights the importance of greater transparency across the chocolate industry. The research recognizes Ferrero’s progress in cocoa traceability and highlights the transparency of our public reporting, including 98% deforestation-free cocoa and disclosure of cocoa-related emissions intensity. Our commitment to traceability and no deforestation is also why we support the European Union Deforestation Regulation (EUDR) and its aim to establish a harmonised framework for addressing deforestation linked to global supply chains. Read the Global Witness analysis: https://lnkd.in/gyrWFfh2 #WeAreFerero #EUDR

"Your ability to learn and to apply what you have learned is what really matters." Most CVs prove the first half of that sentence, but far fewer prove the second. For Michael, what makes a company want to keep someone is less the list of things they have learned than the evidence that the learning changed how they work. A course, a tool, a piece of feedback: none of it really registers until it shows up in the next project. It is also the part that survives a change of role, of team or of market. Watch the Career Bites live replays for more career advice in the Career Bites Live section on our dedicated web page: https://lnkd.in/emk3kfxN #CareerBites #WeAreFerrero

Behind every career path, there’s a passion that drives it. Meet Anita, Marcus, Elnur, Christopher and Denise from Ferrero’s Finance team as they share what inspires them, what motivates them and what makes their journey unique. Curious about where your own passion could take you? Explore career opportunities at Ferrero: https://lnkd.in/dm9nfNd #WeAreFerrero #FerreroCareers #Finance

From airport duty-free shops to travel retail destinations around the world, Ferrero continues to explore new ways to bring its brands and products to travellers. At the 2026 TFWA (Tax Free World Association) World Exhibition in Cannes, we presented new developments across our travel retail portfolio, from evolving biscuit offerings with La Biscotteria and premium experiences with Ferrero Collection, to flavour innovations from Tic Tac TWO and new shopper engagement experiences featuring Kinder. These developments reflect our focus on adapting our portfolio to the travel retail environment, combining product innovation with distinctive shopping experiences. The event was also an opportunity to connect with travel retail partners, retailers, industry stakeholders and international media, exchanging perspectives on the opportunities and evolving expectations shaping the sector. Discover more about Ferrero Travel Market at https://lnkd.in/gaVjVzJf #Ferrero #TravelRetail #Innovation #TFWACannes

How can innovation help turn waste into valuable resources? At the 6th annual Sustainability Week Europe, hosted by Economist Enterprise in Amsterdam, Mario Abreu, Ferrero's Group Vice-President Sustainability, joined the panel “From wasted to wonderful: new tech for a circular economy” to discuss the role of technology, innovation and collaboration in advancing circularity. “Technology is a powerful catalyst for circularity. It is opening new possibilities to design smarter, recover more materials and turn waste into valuable resources. By combining innovation with collaboration across the value chain, we can accelerate these solutions and bring circularity to scale.” At Ferrero, this approach is reflected in our work on packaging ecodesign, material innovation and improved recycling technologies, including our involvement in initiatives such as HolyGrail 2030, which explores digital watermarking technologies to improve waste sorting. Advancing circularity requires more than technology alone. It calls for collaboration across the value chain to develop solutions that can work at scale. Discover more about Ferrero's approach to sustainability: https://www.ferrero.com #Ferrero #Sustainability #CircularEconomy #Innovation

This World Space Week, we’re celebrating the curiosity that keeps us looking up. Together with VICE Media, space scientist Dame Dr. Maggie Aderin explores some of the questions that make us wonder about life beyond Earth — while revisiting the unexpected moment Nutella found its way into space. It’s a conversation about curiosity, discovery and the human side of exploration — and a reminder of how the everyday can sometimes show up in the most unexpected places. Check out the full video here: https://lnkd.in/g-zbez9M #WorldSpaceWeek #WeAreFerrero #NutellaInSpace

Over the past decade, thanks to the leadership and vision of Giovanni Ferrero, Ferrero and its family of companies has grown from about $300 million in US sales in 2017 to more than $11 billion today. And we’re not letting up. We're doubling our investment in Big Game advertising and partnering with The Walt Disney Company to bring iconic Marvel Super Heroes to some of our most-loved brands across chocolate, mints, and ice cream. I spoke with Food Dive about this remarkable journey, our ambitions for the U.S. market, and why we believe our best days are still ahead. https://lnkd.in/gFF9G78y

Following our Annual Cocoa Progress Report, here is a closer look at our contribution to the Cocoa & Forests Initiative in Côte d'Ivoire and Ghana. CFI brings together both governments, cocoa and chocolate companies and other stakeholders to contribute to ending deforestation and promote biodiversity. Our 2024-2025 report closes our 2022-2025 CFI Action Plan. In Côte d'Ivoire and Ghana: - 212,000 ha of agroforestry developed with 110,000 farmers - 447,000 ha of land assessed for deforestation risk - 98.1% of our sourced cocoa traceable to farm level - 2,305 VSLAs supported, 60,000 people reached through income-generating activities 👉 Explore Ferrero's 2024-2025 Cocoa & Forests Initiative Progress Report: https://lnkd.in/gj995rct

Ferrero is spreading its Nutella brand into frozen waffles as the sweets giant aims to shake up a category hungry for disruption. https://lnkd.in/ea4YA9u8