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Creamy white cheeses + herbs with a hint of spice, baked in a cast iron skillet topped with pico (add house-made chorizo $2.50).

Skin-on golden fries smothered in our queso blanco, topped with house-made chorizo or bacon, pico + sour cream, served in a cast iron skillet.

Smoked mesquite pork carnitas, dos beans + cheese rolled up in egg roll wraps then deep fried. Topped w/ pico+ sriracha aioli.

Tortilla chips, smothered w/ rancheros sauce, spicy bacon pinto beans, or black beans, queso blanco, sour cream + guacamole 14.79. Add Chicken, Mesquite Pork, or Chorizo + $5.

Freshly made with Hass avocados, pico de gallo, herbs + lime, with a tub of fresh tortilla chips.

House-made fire roasted tomato salsa (roja) or spicy tomatillo salsa (verde) + fresh tortilla chips (roja + verde combo $4.79)

Traditional cheesy Beef Birria Tacos, side of consommé for dipping. Topped w/ onion+ cilantro. (add dipping queso blanco + $3.79)

Traditional Bahn Mi pork over limon-cabbage, pickled carrot, daikon. Topped with hoisin, jalapeno, mild sriracha aioli, served in flour tortillas.

Tender Mexican style USDA beef, braised overnight, topped w/ sweet white onions, sour cream + cilantro. Side of spicy verde salsa.

Tender chicken slow roasted w/ chipotle pepper, tomato, garlic, onion + herbs served over limon-cabbage + jack cheese, side of fire roasted salsa roja.

Traditional al pastor char-broiled, topped w/ white onion, cilantro + fresh charred pineapple, side of spicy salsa verde.

Wild Pacific fish lightly fried in tempura served over limon-cabbage, topped w/ pico, sriracha aioli + avocado.

Large, plump shrimp lightly fried, served over limon-cabbage + jack cheese. Topped w/ ginger infused Thai chili sauce.

RAW sushi grade yellowfin tuna tossed in low sodium soy, ginger, green onion, dried seaweed served in crispy wonton shells. Topped w/ spicy hoisin glaze + sesames.

Portobello shrooms in a lightly fried tempura batter, served over limon-cabbage. Topped w/ fresh avocado + roasted garlic aioli.

Portuguese style roasted cauliflower roasted w/ garlic, peppers + onion + herbs, served in cheese encrusted flour tortillas. Topped w/ sriracha aioli.

As featured on Diners, Drive-ins, n' Dives... Mesquite pork + chorizo in a large flour tortilla deep fried and served over a bed of spanish rice in a cast iron skillet. Smothered w/ our queso blanco, topped w/ spicy bacon pinto beans + pico. Side of spicy salsa verde + chips.

Large flour tortilla, stuffed w/ chicken, mesquite pork, or chorizo, Spanish rice, spicy bacon pinto beans, cheese + pico served w/ some chips + salsa. Smother in queso in a cast iron skillet + $3.75.

Garden baby greens, quinoa + black beans topped w/ choice of lean beef suadero, chicken rancheros, or roasted cauliflower, topped w/ avocado + green onion. Side of cilantro-lime dressing.

A small side of our savory queso blanco for dipping or drinking.

Fresh corn on the cob slathered in lime spiked cheeses + spice, then flame roasted.

A shareable tub of golden brown skin-on fries, side chipotle ketchup or sriracha aioli.

Choose spicy bacon pinto beans + rice or vegan black beans + rice.

100% Blue Agave Sauza + fresh citrus, salt rim. (Grand Marnier floater +$3)

Blanco tequila, lychee fruit, fresh ginger juice, lime, agave, lava salt rim.

Tres Generaciones Anejo, lime, agave, charred orange, black lava salt rim.

Charred pineapple infused tequila, charred pineapple puree, fresh citrus blend, salt rim.

Red Moscato, blackberry liqueur, cranberry, blueberry, fresh citrus, Don Q Limon Rum, over ice.

Our espresso martini... Espresso, whipped cream vodka, coffee liqueur, shaken with a splash of Tres Generaciones Anejo, topped w/ cream.

Organic Dulce Vida Lime tequila, agave, soda water, salt rim.

Charred grapefruit infused tequila, triple sec, ruby red grapefruit, splash of soda, raw sugar rim.

Large 22oz Blue Agave Sauza margarita with an upside-down Coronita, salt rim. (Add Grand Marnier floater +$3)

Spicy chipotle pepper infused tequila, poblano liqueur, fresh citrus blend, Tajin salt rim.

Blood orange, mezcal, blanco, hint of habanero, popblano liquor, lime juice. Black lava salt rim.

Blanco tequila, strawberry-ginger juice, fresh citrus blend, lime. Raw sugar rim.

Maker's Mark whiskey, citrus blend, orange liqueur, charred orange, shaken. Hickory salt rim.

tequila, w/ homemade bloody maria mix, crushed spicy chili toreado, topped w/ Dos Equis amber - Tajin salt rim.

Fresh ginger juice, lemon, agave, turmeric, soda water.

Locally hand-crafted in Weston, MO with 30mg of CBD. Served over ice.

Ask your server for available flavors.