Honesuki

The definitive poultry deboning knife.

About Honesuki

The Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it excels for much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. 

 

Articles and videos

  • Chuka-bocho and Chinese Cleavers

    Chuka-bocho and Chinese Cleavers

    For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable.
  • Boning Knives

    Boning Knives

    Find both Japanese style and more European style boning knives here.
  • Bread Knives

    Bread Knives

    Because pre-sliced bread is for the weak.
  • Nakiri

    Nakiri

    This Japanese veggie knife is becoming a must for Western kitchens.
  • Bunka

    Bunka

    Like a santoku, but like, more rock and roll.