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Food Effect on the Pharmacokinetics of VC004, a Tropomyosin Receptor Kinase Inhibitor: A Randomized Crossover Trial in Healthy Chinese Subjects

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Abstract

Background and Objective

VC004 is a novel next-generation tropomyosin receptor kinase (TRK) inhibitor that is approved for the treatment of advanced or metastatic NTRK fusion-positive solid tumors and abrogated the drug resistance of the first-generation TRK inhibitors. The objective of the present study was to evaluate the effect of food on the pharmacokinetics and safety of VC004.

Methods

The study was a randomized, open-label, two-period crossover, single-dose, phase I clinical trial. A total of 16 healthy subjects participated the trial. Subjects fasted for 10 h before drug administration in both fasting and fed states. Subjects received VC004 50 mg orally in the fasting state and after a high caloric food in the fed state. Blood samples at the designated time points were collected to determine the plasma concentration of VC004. Safety evaluation in both the fasted and fed periods were assessed via vital sign monitoring and clinical laboratory tests.

Results

The maximum plasma concentration (Cmax) of VC004 in fed group decreased by 32.8%, corresponding with the slower absorption rate (time to Cmax (Tmax) delayed by almost 3 h) compared with the fasting group. Ratios of geometric means (GMRs) and 90% confidence intervals (90% CIs) of Cmax, the area under the curve of plasma concentration-time from zero to the last measurable concentration (AUC0–t), and AUC from zero to infinity (AUC0–∞) for VC004 between the two states were 67.18 (58.16–77.60), 103.59 (95.04–112.92) and 103.55 (95.63–112.11), respectively. No serious adverse events (AEs) occurred; only three grade 1 or grade 2 adverse events occurred in the fasted group, who recovered by the end of the study.

Conclusions

The intake of high calorie food decreased the absorption rate and increased the Tmax of VC004, while the AUC values were similar in both groups. No serious adverse event was reported. In conclusion, food does not alter the pharmacokinetics and safety profile of VC004 in a clinically meaningful manner.

Trial Registration

ClinicalTrials.gov ID: NCT055528120.

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Acknowledgements

The authors thank Jiangsu Vcare PharmaTech-Co., Ltd, especially Xiaojuan Lai and Yanchun Gong who reviewed the English grammar. The authors also thank the participating volunteers and investigators who contributed to this work.

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Authors and Affiliations

Corresponding author

Correspondence to Linlin Hu.

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Funding

This study was funded by Jiangsu Vcare PharmaTech-Co. Ltd, the National Natural Science Foundation of China (No. 81503340), the National Natural Science Foundation of Jiangsu Province (No. BK20150645), Shijiazhuang Pharmaceutical Foundation of Jiangsu Pharmaceutical Association (No. SY202306-4), and the CHIA TAI TIAQING Pharmaceutical Foundation of Jiangsu Pharmaceutical Association (No. Q202203).

Conflict of Interest

Yong Wu and Yongqiang Liu are employees of Jiangsu Vcare PharmaTech Co., Ltd., Nanjing, China. All other authors have indicated that they have no conflicts of interest regarding the content of this article.

Ethics Approval

The study protocol was approved (approval number, 2022ZDSYLL245-Y0 and 2022ZDSYLL245-P01) by the Ethics Committee of the Zhongda Hospital, Medical School, Southeast University (Nanjing, China) on 22 August 2022 and 25 August 2022, respectively.

Informed Consent

Written informed consent was obtained from all individual participants prior to their enrolment.

Availability of Data and Materials

All data generated in this study are available from the corresponding author upon reasonable request.

Code Availability

Not applicable.

Consent to Publish

Not applicable.

Authors Contributions

LH and HW contributed to the study conception and design. LH, M-mC, WQ, LT, QyS, and TD contributed to the material preparation, data collection, and analysis. YW and YL contributed to the new reagents for the bioanalysis. The first draft of the manuscript was written by LH and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.

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Hu, L., Sun, Q., Tang, L. et al. Food Effect on the Pharmacokinetics of VC004, a Tropomyosin Receptor Kinase Inhibitor: A Randomized Crossover Trial in Healthy Chinese Subjects. Clin Drug Investig 44, 79–85 (2024). https://doi.org/10.1007/s40261-023-01334-y

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  • DOI: https://doi.org/10.1007/s40261-023-01334-y