Nutrition

Latest research

1. Polygenic risk scores predict blood pressure changes independent of dietary intervention: a secondary analysis of the NUPRESS trial

   • Luciana C. Holzbach
   • Aline Marcadenti
   • Cristiane Cominetti

   in European Journal of Nutrition

   Article Open access 01 August 2026

   

2. High plant protein intake decreases all-cause mortality in the “Seguimiento Universidad de Navarra” (SUN) cohort European journal of nutrition

   • Ainara Martínez-Tabar
   • Miguel Ruiz-Canela
   • Maira Bes-Rastrollo

   in European Journal of Nutrition

   Article Open access 01 August 2026

   

3. Bioavailability of α-linolenic acid in rats with combined interventions of Lactobacillus rhamnosus GG and vegetable oils and their impact on gut microbiota

   • Jie Zhu
   • Yu-qing Liu
   • Li-qin Yu

   in Journal of Food Science and Technology

   Article 31 July 2026

   

4. Effects of an omega-3 and aromatic medicinal plant-enriched diet on milk yield, fatty acid profile and oxidative status in dairy cows

   • Konstantina Vasilopoulou
   • Ioannis Panitsidis
   • Olga Gortzi

   in Discover Animals

   Article Open access 31 July 2026

5. Dietary pattern optimization accounting for behavioral heterogeneity enhances environment–health synergies

   • Wenxia Sui
   • Hui Wang
   • Lin Jiang

   in npj Sustainable Agriculture

   Article Open access 31 July 2026

   

6. Formulation and characterization of a low glycaemic functional beverage using malted grains, jamun seed, and date seed with antidiabetic potential

   • Akshata Patil
   • Kavita Mane
   • Anjali Bamane

   in Journal of Food Measurement and Characterization

   Article 31 July 2026

   

7. True Tension Time

   • Marco Toigo

   Book 2026

   

8. A microbial PPARadigm for gut protection

   • Jonathan Chuck
   • James V. Parsons
   • Laura A. Solt

   in Nature Microbiology

   Article 30 July 2026

   

9. Productive, metabolic and economic responses of Nellore young bulls fed diets with different non-protein nitrogen source combinations

   • Luiz Antonio Rodrigues
   • Priscilla Dutra Teixeira Borges
   • Luís Carlos Vinhas Ítavo

   in Tropical Animal Health and Production

   Article Open access 30 July 2026

   

10. Association between fish-related metabolites and metabolic syndrome risk factors in Japan: INTERLIPID metabolome –wide association study

    • Tserenlkham Byambajav
    • Queenie Chan
    • Katsuyuki Miura

    in European Journal of Nutrition

    Article 30 July 2026

    

11. The potential of Nutri-Score to differentiate foods in regulating food marketing to children

    • Anna Amberntsson
    • Mari Mohn Paulsen
    • Marianne Hope Abel

    in European Journal of Nutrition

    Article Open access 30 July 2026

    

12. Fermentation Status Dictates Organ-Selective Protection of a Millet-Based Dairy Beverage Against Sub-Chronic Lead Toxicity in Rats

    • Amel A. Ibrahim
    • Hala A. Hafez
    • Noha Dyab

    in Biological Trace Element Research

    Article 30 July 2026

    

13. High-protein diets improve growth, carcass traits, and intestinal morphology of local rabbits under chronic heat stress

    • Yamina Dahmani
    • Dahia Saidj
    • Soraya Temim

    in Tropical Animal Health and Production

    Article 30 July 2026

    

14. Microbiota-derived 10-hydroxystearic acid activates PPARα to restore gut epithelial barrier integrity and enhance anti-retroviral therapy

    • Dylan Kramer
    • Clarissa Santos Rocha
    • Satya Dandekar

    in Nature Microbiology

    Article Open access 30 July 2026

    

15. Deciphering the role of histidine in cancer

    • Feyza Cansiz
    • Amanda N. Pope
    • Alpaslan Tasdogan

    in Nature Medicine

    Article 29 July 2026

    

16. Improved data reveal the role of aquatic foods

    • Anna K. Farmery

    in Nature Food

    Article 29 July 2026

    

17. Seafood consumption could help fill nutrition gaps in Brazil

    • Maria L. X. Gallina
    • Cesar A. M. M. Cordeiro
    • Mariana G. Bender

    in Nature Food

    Article 29 July 2026

    

18. Synergistic effects of vitamins and plant polyphenols on epigenetic regulation of aging

    • Tamer A. Addissouky

    in Egyptian Journal of Medical Human Genetics

    Article Open access 29 July 2026

    

19. Prospective association between baseline ultra-processed food consumption and future adherence to the 24-h movement guidelines in children: findings from the SENDO project

    • Nadia Paladino
    • Miguel Ángel Martínez-González
    • Nerea Martín-Calvo

    in European Journal of Pediatrics

    Article Open access 29 July 2026

    

20. Peer-led culinary workshops for cancer survivors: feasibility achieved, but stronger nutritional and evaluative foundations are required

    • Galip Can Uyar
    • Enes Yeşilbaş
    • Osman Sütcüoğlu

    in Supportive Care in Cancer

    Article 29 July 2026

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