Food Studies

Latest research

1. High plant protein intake decreases all-cause mortality in the “Seguimiento Universidad de Navarra” (SUN) cohort European journal of nutrition

   • Ainara Martínez-Tabar
   • Miguel Ruiz-Canela
   • Maira Bes-Rastrollo

   in European Journal of Nutrition

   Article Open access 01 August 2026

   

2. Bending the curve: how pro-environmental behaviours shape consumer preference for imperfect bananas in Australia

   • Mallika Roy
   • Delwar Akbar
   • Darshana Rajapaksa

   in Agricultural and Food Economics

   Article Open access 31 July 2026

   

3. Influence of Thermal Processing and Peel Condition on Nutritional Composition, Safety, and Sensory Acceptability of Potato Tubers

   • Jenny Lisbeth Lucio Villacis
   • Elena Villacrés Poveda
   • María Belén Quelal Tapia

   in Potato Research

   Article 31 July 2026

   

4. Edible bird's nest: culture, science, and beyond: a narrative review

   • Shuyi Zhou
   • Xuncai Liu
   • Guansheng Ma

   in Journal of Ethnic Foods

   Article Open access 31 July 2026

   

5. Peer-led culinary workshops for cancer survivors: feasibility achieved, but stronger nutritional and evaluative foundations are required

   • Galip Can Uyar
   • Enes Yeşilbaş
   • Osman Sütcüoğlu

   in Supportive Care in Cancer

   Article 29 July 2026

6. Urinary metabolomic profiling to identify the impact of the increased intake of whole grains, vegetables, and fruits in healthy adolescents

   • Mi-Ri Gwon
   • Jae Hwa Lee
   • Young-Ran Yoon

   in European Journal of Clinical Nutrition

   Article Open access 29 July 2026

   

7. Low-fat dietary pattern and dietary advanced glycation end-products intake: a secondary analysis of the Women’s Health Initiative randomized trial

   • Margaret S. Pichardo
   • Rebecca P. Hunt
   • Rowan T. Chlebowski

   in British Journal of Cancer

   Article Open access 28 July 2026

   

8. Advancing food availability from forests in China: an empirical study of urban residents’ health consciousness and forest food consumption behavior

   • Shiyu Liu
   • Jie Lyu
   • Ke Chen

   in Food Security

   Article 28 July 2026

   

9. The Influence of Liquid Consistency and Food Texture on Swallowing: A Systematic Review Update

   • Catriona M. Steele
   • Isuru Dharmarathna
   • Michelle Catao

   in Dysphagia

   Article Open access 27 July 2026

   

10. Die Mensa im studentischen Essalltag

    • Sarah-Lena Schäfer
    • Angela Häußler

    in Prävention und Gesundheitsförderung

    Article 27 July 2026

11. Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

    in Developments in Applied Phycology

    Book 2026

    

12. Biochar effects on tomato fruit quality and volatile compounds

    • Shamsh Tabrez Alam
    • Saba Siddiqui
    • P. Smriti Rao

    in Discover Plants

    Article Open access 27 July 2026

    

13. Relating Heavy Snacking to Variation in Consumption Across Snack Brands and Categories

    • Marina Girju
    • B. P. S. Murthi
    • Ram C. Rao

    in Customer Needs and Solutions

    Article Open access 24 July 2026

    

14. Discrepancies between validated and selected dietary exposures for association analysis: a meta-research study of cohorts examining diet-cardiovascular disease associations

    • Vicky Wai Ki Chan
    • Gebretsadkan Gebremedhin Gebretsadik
    • Kenneth Ka Hei Lo

    in European Journal of Epidemiology

    Article Open access 23 July 2026

    

15. A 10-month cluster-randomized trial to shift towards plant-forward meals in early childhood education and care centres: effects on bone and mineral metabolism in Finnish children

    • Suvi T. Itkonen
    • Jelena Meinilä
    • Maijaliisa Erkkola

    in European Journal of Nutrition

    Article Open access 23 July 2026

    

16. Frühe Entwicklung von Lebensmittelpräferenzen und gesunden Essgewohnheiten bei Säuglingen und Kleinkindern

    • Andrea Maier-Nöth
    • Regina Ensenauer

    in Monatsschrift Kinderheilkunde

    Article 23 July 2026

    

17. Dietary footprints across populations

    in Nature Food

    Article 22 July 2026

18. Modelling EAT-lancet dietary patterns scenarios: effects on environmental and health metrics in children and adolescents

    • Beatriz Teixeira
    • Cláudia Afonso
    • Andreia Oliveira

    in European Journal of Nutrition

    Article Open access 21 July 2026

    

19. African Rice

    Book 2026

    

20. Sustainable diet shifts among adults in Scotland do not cost more

    in Nature Food

    Article 15 July 2026

    

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