Emily Borst

Emily Borst is a Made In contributor who focuses on the tools of the kitchen, particularly knives and carbon steel cookware. Her writing includes buying guides for carbon steel pans, explainers on seasoning oils and the Rockwell hardness scale, and deep dives into knife types like cleavers and bird's beak paring knives. She also covers cookware care topics such as removing calcium deposits from stainless steel and seasoning a Dutch oven.