Japanese Damascus Knives

Crafted from 66 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production.

A Made In chef knife rests on a cutting board among sliced eggplant.

Why You'll Love Them

  • Close-up of a Made In Damascus Steel knife, showing its layered blade pattern and dark handle.

    Damascus Steel Blade

    The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.

  • A Made In Chef Knife slices a carrot into thin rounds on a wooden cutting board.

    Japanese Craftsmanship

    Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.

  • A cook slices herbs on a wooden cutting board with a Made In Chef Knife.

    No-Slip Grip

    Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.