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France flagMade in France

Round Enameled Cast Iron Dutch Oven

Hand-enameled cast iron for the ultimate kitchen heirloom.
ColorHarbour Blue
Heritage
Seasonal

See It In Action

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  • Made in France
  • Heat Safe to 580°F (305°C)
  • Optimized for Induction
  • Customizable Knobs
  • Lifetime Warranty

Features and Benefits

Why You'll Love It

  • A navy Made In Enameled Cast Iron Dutch Oven sits on a countertop against an orange tiled wall.

    Hand-Enameled French Craftmanship

    A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.

  • A woman stirs food in a white Made In Dutch Oven while holding a plate in a tiled kitchen.

    Chef-Tested

    Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.

  • A hand lifts the lid of a Made In Enameled Cast Iron Dutch Oven simmering on a stovetop.

    Cloud Cover Lid

    Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.

We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention.

Designed with and loved by

World Renowned Chefs

“A Dutch Oven is a universal piece of equipment, it’s something you can bake bread in, it’s something you can make sauces in, it’s something you can cover and stash in the oven and let braise and cook for hours. All of my son’s favorite things come out of that Dutch Oven.”
Playa ProvisionsLos Angeles, CA
brooke williamson in kitchen
“You don't have to constantly stir it because it has a nice heavy bottom and a nice heavy lid.”
Henrietta RedNashville, TN
A chef pours liquid into a dark blue Made In Enameled Cast Iron pot at a commercial stove.
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
“Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.”
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea

Go Behind the Design of Enameled Cast Iron

We spent years crafting it so you can spend decades cooking with it.

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