Weekly Menu
Available October 30 – November 5
**All prices are per pound unless otherwise noted.
Daily availability may differ per location.
Beef/Veal Selections
-
Traditional Beef Meatloaf$14.49
-
Beef Meatballs$10.99
-
Traditional Stuffed Cabbage$8.99
-
Chimichurri London Broil$22.49
Seafood Selections
-
Baked Jumbo Lump Crab Cake$11.49 each
-
Cod with Roasted Red Pepper & Tomato Coulis$21.99
-
Grilled Salmon Fillet$10.49 each
-
Old Bay Seasoned Steamed Shrimp$19.99
Pork/Lamb Selections
-
Barbecued Pulled Pork$10.99
-
Sweet Italian Sausage with Sweet Peppers$11.99
-
Applewood Smoked Pork Tenderloin with Pineapple Chutney$14.99
Pasta Selections
-
Traditional Macaroni & Cheese$6.99
-
Penne Pasta with Tomato Sauce$5.99
-
Rigatoni Pasta with Rose Sauce$5.99
Poultry Selections
-
Bone-In Balsamic Chicken Breast$13.49
-
Turkey Meatloaf$12.49
-
Artichoke & Red Pepper Boneless Chicken Thighs$10.49
Vegetarian Selections
-
Veggie Burger$5.99 each
-
Plain Vegan Soy Popcorn Nuggets$14.99
Salad Selections
-
Veggie Tuna Salad$9.99
Sauces, Gravies & Marinades
-
Classic Tomato Marinara Sauce$6.99
-
Bolognese Sauce$8.99
Side Selections
-
Mixed Grilled Vegetables$9.99
-
Classic Mashed Potatoes$6.49
-
Twice Baked Cheddar & Chive Potatoes$7.29
-
Traditional Bread Stuffing$6.99
-
Homemade Applesauce$5.49
-
Vegetable & Feta Couscous$6.99
-
Farfalle with Spinach & Sun-Dried Tomatoes in Mornay Sauce$8.99
-
Carrots & Red Bell Peppers$6.99
-
Garlic Steamed Green Beans$9.99
-
Angel Hair Pasta with Tomatoes & Basil$6.99
-
Linguine with Spinach, Pesto & Feta Cheese$6.99
-
Orzo Salad with Squash, Cranberries, Pepitas & Feta$8.99