Renowned wine regions from Australia to South Africa are battling increasingly fierce fire seasons.
Articles on Wine
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A distinctive local variety of grapevine from Ethiopia’s Tigray region could offer potential as a dryland crop.
Many historians assumed ancient Roman farm women were housekeepers. A closer look suggests female managers oversaw wine production and other profitable processes.
Canada’s shunning of beer, wine and spirits from the US is a textbook example of how market access for politically exposed goods can quickly unravel.
There are several possible contributors to the recent trend of declining alcohol sales in Canada, from increased health concerns to inflation.
Australian producers will still be able to use terms like prosecco, kransky and parmesan – but there’s a catch.
Alcohol labels using artwork, imagery and symbols are designed to appeal to women. Here’s why that’s a problem.
Different types of alcoholic beverages elicit symbolic cues that can influence the choices a person makes about consumption.
Wine is a multi-billion-dollar business. But new research shows how expert ‘winespeak’ can exclude many wine drinkers worldwide.
Phylloxera is an aphidlike pest that kills grapevines.
Forensic genetics can help us trace the ancestral source of any wine grape – and may lead to bioengineered wines in the future.
Lovers of wine made in France’s Bordeaux region often ask how chateaux set their prices. The answers involve a 19th-century ranking, professional criticism and digital-age reviews.
Cretian raisin wine was incredibly popular with Romans but the real deal takes a long time to make.
Changing consumer tastes and the dominance of a few big players are putting sustained pressure on the industry – especially smaller producers.
Diversifying exports takes time; what needs to be in place to achieve this?
Based on organic residues – imperceptible to the naked eye and detectable only at a molecular level – bronze age wine consumption must be fundamentally reconsidered.
Australia’s farm exports face a range of barriers to trade besides tariffs.
Opt for a lighter, cheaper red wine if you’re trying to dodge a headache this holiday season.
US president-elect Donald Trump promised his supporters that tariffs would rise on all products under his administration. What impact could this have on the French wine industry?
Growing health and wellness consciousness, accompanied by changing social patterns, have sparked Gen Z’s interest in the ‘sober curious’ movement.
Top contributors
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Associate Professor, History, University of Newcastle
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Lecturer in Archaeology and Classical Studies, Adelaide University ; School of Advanced Study, University of London
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Deputy Vice-Chancellor (Higher Education), Victoria University
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Charles Sturt University
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Professor of Management and Wine Business, Sonoma State University
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Visiting scientist, CSIRO
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Postdoctoral Research Fellow, University of Verona
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Associate Professor, Co-Director of China International Business and Economic Law (CIBEL) Centre, Faculty of Law and Justice, UNSW Sydney, UNSW
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Director of the Wine & Spirits Academy, Kedge Business School
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Lecturer, University of Washington
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Associate Professor, University of Puget Sound
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Associate professor, Adelaide University
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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Associate Professor of Finance, EHL Hospitality Business School, Haute école spécialisée de Suisse occidentale (HES-SO)
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Professor of Enology, University of California, Davis
