RECIPES

This hearty sheet-pan bake combines flavorful Thousand Hills sausages with tender baby potatoes and caramelized Brussel sprouts, all seasoned with fresh herbs. Perfect for a simple weeknight dinner or a festive holiday side, it's easy, delicious, and made with regeneratively raised meats. 

This lighter take on a classic shepherd's pie features a rich, savory beef and vegetable filling topped with creamy cauliflower mash. Made with Thousand Hills regeneratively raised beef, it's comforting, wholesome, and perfect for family dinners or cozy nights at home. 

These savory sirloin sliders are topped with buttery, garlic-sautéed mushrooms for a juicy, flavorful bite. Made with Thousand Hills regeneratively raised beef, they're perfect for game day, weeknight dinners, or casual gatherings with friends and family.

Tender, flavorful meatballs are seasoned with fresh herbs and garlic, then finished with a sweet-and-savory maple Dijon glaze. Made with Thousand Hills regeneratively raised beef, this recipe works as a festive appetizer or a comforting main dish. 

Rich, melt-in-your-mouth short ribs are slow-braised with hearty root vegetables and finished with a sweet-tangy balsamic glaze. Using Thousand Hills regeneratively raised beef ensures every bite is deeply flavorful and sustainably sourced. 

Quick, elegant, and packed with flavor, these tenderloin steaks are seared to perfection and finished with a fragrant rosemary shallot butter—perfect for a weeknight dinner or a special occasion. Made with Thousand Hills regeneratively raised beef, every bite is rich and satisfying.

This festive slow-roasted beef is infused with fresh herbs and finished with a lightly sweet-tart cranberry glaze. Made with Thousand Hills regeneratively raised beef, it's a comforting centerpiece perfect for holiday gatherings or cozy winter meals.

Flat Iron Steak makes a fast, flavorful dinner using ingredients that are often already on hand. A simple citrus-and-spice marinade adds depth, while the peppers and onions cook down into a delicious base for sliced steak. These tacos pair well with cilantro rice and warm flour tortillas, along with any salsa and toppings available. 

This strip loin roast uses a simple herb-butter paste to add richness and flavor. The roast is coated fully with the mixture and chilled overnight, allowing the herbs to infuse the meat. A high-heat oven sear creates a flavorful crust before the roast is finished at a lower temperature to reach the desired level of doneness.  

Finding an easy breakfast for a small group can feel intimidating – especially when it comes to egg dishes. The process often seems more complicated than it really is. This simple casserole removes that pressure while helping us use up any leftovers waiting in the refrigerator. Everything goes in at once, keeping prep time minimal and the method approachable. A light hand with added salt is recommended, since the brisket bacon and sausages provide plenty of savory seasoning on their own.

Sometimes the most comforting, memorable dishes are built in stages—layer by layer, until they all come together in one glorious savory bite. This lasagna blends a rich meat-tomato ragù with a silky Béchamel and tender, fresh pasta (or pre-cooked sheets), for a classic you’ll want to make again and again.

Some nights call for a meal that’s big on flavor but light on effort. One-pot meals are a go-to option: easy to prepare, quick to reheat, and perfect for laid-back gatherings. This Tex Mex One Pot Beef and Corn Bake checks all the boxes—flavorful, filling, and delightfully low-effort. Whether you’re cooking for a crowd or just trying to get dinner on the table without breaking a sweat, this dish delivers big on taste with minimal fuss. So, if you’re craving comfort food with a summer twist, grab your skillet and let’s get cooking. This Tex Mex might just become your new weeknight favorite.

It’s summertime-you're outside, maybe out at the cabin or relaxing by the lake, and the last thing you want is to spend hours in a hot kitchen. When you’re craving something refreshing yet satisfying, this Summertime Seared Steak Salad is the perfect answer. It’s light, flavorful, and hearty enough to fuel all your warm-weather adventures. The accompaniments listed below are just suggestions- feel free to add what’s fresh, skip what’s not, and make it your own. Whether you’re serving this up for a lazy lunch, a casual dinner on the deck, or packing it up for a picnic by the water, this seared steak salad is as adaptable as your summer plans.

When it comes to a comfort food that brings people together, this Brisket Bacon Mac and Cheese is at the center of the table. Whether it’s a backyard gathering or a cozy night in, this dish never fails to impress. The secret? Creamy cheese sauce made with young, melt-friendly cheeses and perfectly undercooked pasta that finishes in the oven. The real showstopper, though, is the Grass Fed Beef Brisket Bacon—crispy, smoky, and folded right into the cheesy goodness. It's rich, indulgent, and unforgettable. Serve the dish hot, and don’t be surprised if there are no leftovers. 

When the weather calls for comfort, nothing satisfies quite like a hearty bowl of beef stew. This Easy Beef Stew recipe brings together tender, grass-fed beef, rich bone broth, and a medley of wholesome vegetables for a nourishing meal that’s as satisfying as it is simple to prepare. Whether you're feeding a family or just craving a cozy night in, this stew delivers slow-cooked flavor with minimal effort—perfect for any season. 

Looking for a comforting, protein-packed dinner that’s both simple and satisfying? This Top Round Beef Pasta recipe is a delicious way to showcase the rich flavor of grass-fed beef. With tender round steak, creamy mushroom sauce, and savory onion soup mix, it’s a one-pot wonder that comes together effortlessly in your Instant Pot. Serve it over egg noodles for a cozy, comfort food that everyone in the family will love. It is perfect for those busy weeknights when you are not sure what to cook or for those laid-back weekends. 

There’s something timeless about the comforting aroma of corned beef and cabbage slowly simmering throughout the day. This Slow Cooker Corned Beef and Cabbage recipe brings that tradition to life with a wholesome, modern twist. Using Thousand Hills 100% grass-fed beef brisket, this dish is not only rich in flavor but also rooted in sustainable, nutrient-dense farming practices. As the brisket tenderizes to perfection in the slow cooker, it infuses the cabbage, carrots, and potatoes with savory, spiced goodness. This recipe is a delicious way to honor heritage while embracing health and convenience.

Looking to shake up your dinner routine with something a little sweet, a little smoky, and totally mouthwatering? This Apricot Bourbon Glaze Beef Brisket is just the thing. Made with our tender, 100% grass-fed brisket and topped with a sticky-sweet glaze of apricot preserves and bourbon, it’s the kind of dish that feels fancy but is surprisingly easy to pull off. 

Get ready to bring some serious flavor to your table with this mouthwatering Carne Asada recipe. Made with Thousand Hills 100% grass-fed beef, this dish is all about bold, zesty marinade, juicy grilled steak, and that irresistible char that makes every bite unforgettable. It’s super easy to prep—just marinate, grill, slice, and serve—and it works beautifully for tacos, burrito bowls, salads, or even just on its own with a squeeze of lime. Whether you're hosting a backyard cookout or just craving something fresh and flavorful for dinner, this recipe brings the taste of summer to your plate any time of year.

If you're in the mood for something vibrant, flavorful, and fun to make, this Steak Fajitas recipe is the perfect pick. Made with tender strips of 100% Thousand Hills Lifetime Grazed grass-fed beef, colorful bell peppers, and onions, this recipe brings that sizzling, restaurant-style experience right to your kitchen. The marinade is packed with bold, zesty flavors that soak into the steak, making every bite juicy and delicious. Whether you're serving them up in warm tortillas with all your favorite toppings or building a fajita bowl with rice and beans, this dish is endlessly customizable and always a hit. It’s quick enough for a weeknight dinner but festive enough for a weekend gathering—just add some guac, salsa, and maybe a margarita or two, and you’ve got a meal worth celebrating. 

Start your morning off right with a hearty, down-home classic that’s as satisfying as it is simple—this Cowgirl Breakfast Casserole is the ultimate way to fuel your day. Packed with savory 100% grass-fed beef, crispy hash browns, fluffy eggs, and melty cheese, it’s the kind of breakfast that brings everyone to the table. Whether you're feeding a hungry crowd, prepping for a busy week, or just want something cozy and comforting on a weekend morning, this casserole delivers big flavor with minimal effort. It’s easy to make ahead, perfect for sharing, and guaranteed to become a go-to favorite in your breakfast rotation. 

Ready to take your grilling game to the next level? These Marinade Beef Kabobs are a delicious way to bring bold flavor and fun to your next cookout. Made with juicy chunks of 100% grass-fed beef and a savory marinade that packs a punch, these kabobs are perfect for threading with your favorite veggies and tossing on the grill. They’re easy to prep ahead, cook up fast, and make for a colorful, crowd-pleasing meal that’s great for backyard gatherings, weeknight dinners, or even meal prep. Whether you're serving them with rice, salad, or just straight off the skewer, these kabobs are a surefire hit. 

When you're in the mood for a cozy, comforting meal that feels like a warm hug, this Mushroom and Onion Smothered Round Tip is just what you need. Made with tender, 100% grass-fed round tip steak, this dish is all about rich, savory flavor and simple, satisfying ingredients. Sear the beef then slowly simmer with golden caramelized onions and earthy mushrooms until everything is melt-in-your-mouth delicious. It’s the kind of meal that fills your kitchen with amazing aromas and brings everyone to the table with an eager appetite. Serve it over creamy mashed potatoes, buttery egg noodles, or even a bed of rice for a hearty dinner that’s easy enough for a weeknight but special enough for Sunday supper.  

These spook-tacular Bloody Beef Frank Fingers are the ultimate Halloween party dish. Fully-cooked Thousand Hills Beef Franks, "bloody" ketchup, and creepy "fingernails" with mustard –it's a wickedly fun treat that's a hit with kids and adults alike. Make your Halloween party unforgettable with this playful, eerie dish!

When it comes to comfort food with serious flavor, nothing hits the spot quite like a big bowl of chili—and this Loaded Chili takes it to the next level. Made with hearty 100% grass-fed ground beef and packed with beans, veggies, and bold spices, this recipe is the perfect balance of rich, savory, and satisfying. It’s the kind of meal that warms you up from the inside out, whether you're feeding a crowd on game day or just cozying up on a chilly evening. Top it off with shredded cheese, sour cream, green onions, or whatever you love—this chili is endlessly customizable and always a hit. Plus, it’s easy to make ahead and even better the next day.