1. X
  2. Christopher Kimball's Milk Street
Log inSign up
Christopher Kimball's Milk Street
34 posts
user avatar
Christopher Kimball's Milk Street
@177milkstreet
Change the way you cook. RECIPES ⬇️
buff.ly/E1DJqBt
Joined February 2026
4
Following
17
Followers
RepliesRepliesMediaMedia

Log in or sign up for X

See what’s happening and join the conversation

Continue with phone
or
Log in with username or email
Terms·Privacy·Cookies·Accessibility·Ads Info·© 2026 X Corp.
  • user avatar
    Christopher Kimball's Milk Street
    @177milkstreet
    May 9
    Anyone heard of Meringue Cradle Cake? Neither had we! It's a lost recipe from the 1950s, an explosive era of creative baking; think lots of Jell-O molds and catchy titles containing the word "surprise." And, since recently coming across this third-pl...
    00:00
    87
  • user avatar
    Christopher Kimball's Milk Street
    @177milkstreet
    May 8
    We discovered the secret to perfect French toast, and it's neither the soaking liquid, nor the bread! ⁠ ⁠ As recipe developer Hisham Hassan () explains, we found that just one ingredient made all the difference in the world, and it's just a tablespoo...
    00:00
    52
  • user avatar
    Christopher Kimball's Milk Street
    @177milkstreet
    May 8
    Tonight's Tuesday Night dinner is...Greek Egg-Lemon Soup! Or, Avgolemono. ⁠ ⁠ It's a classic broth-booster soup, with lots of citrusy brightness. We build the base with the classic combo of carrots and onions, plus strips of lemon zest. Bone-in, skin...
    41
  • user avatar
    Christopher Kimball's Milk Street
    @177milkstreet
    May 7
    This artichoke tart is like quiche, but a 1:1 quiche-to-artichoke ratio—unsurprisingly, it comes from Peru, one of the world's largest producers of the prickly edible flower buds. We're not particularly concerned about presentation, but in this case,...
    31
  • user avatar
    Christopher Kimball's Milk Street
    @177milkstreet
    May 7
    One of the best recipes you've never heard of is...Whipped Cream Cake! It's the answer to finicky genoise, which is a cake invented by the French to irritate (according to Chris). ⁠ ⁠ Unlike the genoise—a pain to get right, often dry and flavorless ...
    00:00
    38