salsa verde braised angus beef cachete. Tossed with fire roasted poblanos, local sweet onions and asadero cheese. Stuffed in empanada dough and fried crispy. Served with mole Blanco for dipping. Add a 3rd empanada for only a buck. Caramelized butternut squash soup too.
B16 Campfire griller. Or is it now the coojar wich? Well, as long as you're paying for it, you can call it whatever you want. But its the one you've been asking for. Orange and tamarind marinated North 40 Premium Beef American wagyu flank steak
So you guys BLEW THROUGH THAT A5. Sold out and thank you so much. Good news. We will be here til 8 pm. We have more raclette and gouda croissant grilled cheese with fully loaded lobster and crab chowder. Come see us!!!
Here it is folks. True Japanese A5 WAGYU striploin. Seared hard. Sliced thin and brushed in a5 tallow.On legit local corn tortillas with guacamole paint and salsa Macha chili crisp. 2 tacos with fries and a drink. 28.95. If you know anything about a5 you'll know this is Uber fair