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Etna once had more than 90,000 hectares of vineyard. Today it has 1,347. James Button on how Etna and Marsala shed their mass market pasts to become two of Italy’s most exciting terroir-driven regions. 🌋
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His first Champagne? Dom Pérignon 1996 and Salon 1996, poured by his boss after a busy service. Lasse Peder Nielsen of two-Michelin-starred Koan in Copenhagen is our latest Meet the Sommelier. 🥂
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Burgundies were called Burgundy 57% of the time. New Zealand wines were called Burgundy 52% of the time. In a blind benchmarking across three continents, even the experts struggled to tell them apart. 🍷
decanter.com/wine/grape-var…
Sainsbury’s fine wine collection has grown by 44% this year. Julie Sheppard tasted the new autumn/winter range and picked the bottles to buy now, from a £6 Montepulciano d’Abruzzo to a £25 Pomerol. 🍷
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