Why save the celebration for Labor Day? 🥂 Get a head start on the long weekend with our three-course prix fixe, featuring Morton’s favorites from first course to last.
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There’s still time to savor three exceptional steaks from around the world, including the incomparable Oishi Wagyu Filet Mignon. Each cut showcases Morton’s dedication to exceptional quality, masterful craftsmanship, and extraordinary flavor.
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Our Legendary Hot Chocolate Cake has earned its place as a Morton's classic. With its rich, molten center and a scoop of cool vanilla ice cream, it's the dessert that convinces even the fullest guests to save room.
