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Alex Foster
20 posts
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@aefoster215

Alex Foster

@aefoster215
Raising awareness about people of color pushing for equity and justice in the food system. Works at @wscah. Studied at @nyuniversity and @amherstcollege.
Joined July 2014
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  • @aefoster215
    Alex Foster
    @aefoster215
    Jul 2, 2023
    Got 2 tix for #everydayppl TODAY under the k bridge. Dm me if interested!
  • @aefoster215
    Alex Foster
    @aefoster215
    May 13, 2023
    Congrats Lauren!!! We are so proud of you 🎓 #2023AUgrad @AmericanU
  • @aefoster215
    Alex Foster
    @aefoster215
    Aug 7, 2022
    Great read in @SAVEURMAG on the origins and significance of the humble Jamaican patty
    @SAVEURMAG
    SAVEUR
    @SAVEURMAG
    Aug 4, 2022
    How cooks are reimagining the classic Jamaican beef patty—and carrying its legacy forward: l8r.it/Wf1R
  • @aefoster215
    Alex Foster
    @aefoster215
    Jul 17, 2022
    While #veganism has become more popular in recent years, eating a #plantbased diet was always present in the black community. Check out my article on how modern day black vegans are encouraging others to return to their roots: #foodwriting #blackvegans
    equitableeats.squarespace.com
    Veganism in the Black Community is Nothing New. — Equitable Eats
    As more Black vegans gain recognition, their desire to share their knowledge and influence more people within the Black community deepens.
  • @aefoster215
    Alex Foster
    @aefoster215
    Jul 5, 2022
    Despite its complex flavors and labor-intensive dishes, when you think of fine dining, Caribbean cuisine isn’t the first thing that comes to mind. Read more on why I think #Caribbeancuisine doesn't get the credit its due: equitableeats.squarespace.com/articles/whyca… #foodwriting #finedining
    equitableeats.squarespace.com
    Why Caribbean Cuisine Isn't Considered Fine Dining — Equitable Eats
    Despite its complex flavors and labor-intensive dishes, when you think of fine dining, Caribbean cuisine isn’t the first thing that comes to mind. Why is that?