For years, the GCC has been one of coffee's most attractive growth markets, drawing significant investment from international brands, roasters, equipment manufacturers, and hospitality operators.
Across the United States, #coffeeshop owners are finding it increasingly difficult to retain trained staff as employees move more freely between cafés, restaurants, hotels, events, and gig economy work.
More and more #coffeeproducers are establishing a presence in consuming markets, from opening #coffeeshops and #roasteries to setting up import businesses and warehouses abroad.