Doughlicious The London Dough Co.

We’re excited to be making our debut at Vendex No1 Midlands on 25th March at Arena MK, Milton Keynes. Following a strong launch into the UK vending channel earlier this year, Doughlicious Soft Baked Grab & Go Cookies are already gaining real momentum: 🍪 16 operators now stocking 📈 44% repeat rate within the first few weeks Our Salted Caramel Soft Baked Cookie (82g) has been designed specifically for modern vending and micro-market environments, delivering a premium, indulgent snack that consumers love, with strong commercial appeal for operators. Stop by Stand 18 and enjoy a Dough Moment. We’ll be sampling our Soft Baked Cookies throughout the day. #Vendex #vending #foodservice #Doughlicious

FEBRUARY = DOUGH EVERYWHERE 🍪 Last month was packed across the business, from retail conversations to runways, launches to awards. Here are a few highlights: Free From Huddle, Birmingham  Kicking things off with some proper retail conversations, category chats and future planning with the team. Foodservice expansion  Our Ambient Salted Caramel cookies went on trial with 12 vending operators across the UK, a big step in growing our foodservice footprint. One operator at a time. Ocado strategy day  We welcomed our Ocado buyer to Doughlicious HQ to talk about 2026 plans, with plenty of tasting involved and a few ideas up our sleeves. Doughlicious US expansion  We launched our US Instagram, another step forward as we continue building the Doughlicious brand across the pond. 🇺🇸 London Fashion Week  Our Cookie Dough Gelato Bites appeared at the VIN + OMI show. We even spotted Prue Leith enjoying our Chocolate Truffle flavour. A proper pinch me moment. 👗 Regent’s University collaboration  We’ve started an exciting collaboration with students at Regent’s University London on a short film project exploring the Doughlicious story and our founder Kathryn’s journey building the brand. It’s been great seeing our story brought to life through a fresh creative lens. More to come. 🎬 West London Business Awards  A proud night for Doughlicious, bringing home five awards, including our founder Kathryn Bricken winning West London Business Leader of the Year and our Head of HR Nishita Rai, Ph.D winning West London Hero. Congratulations team Dough! New team member  Finally, we welcomed Rachel Harding as our new Senior Brand Manager. We are excited to have her helping shape the next chapter of Doughlicious. Onto March! Paula Prione, Niran Tanyeri, Emma Bice, Waseem Khalique, Nitesh Mahtani, Bernard Tristian, Liana Gharzeddine, Dan Bricken👏

Expo West, we’re ready for you! Stop by our booth tomorrow and enjoy a Dough Moment. We’ll be sampling our cookie dough & gelato bites all day. 📍 E Hall, Booth 5631

Thanks for having our founder, Kathryn Bricken, on, Money Memories 👏

Thrilled to share some big news from the Doughlicious team! We’ve officially launched our first-ever frozen advent calendar in the U.S., available exclusively at Target nationwide this month. The countdown calendar features 12 handcrafted Cookie Dough & Gelato Bites, each with its own festive flavor, from exclusive flavors like Gingerbread, White Chocolate Snowball, Peppermint Bark, and Sweet & Salty Popcorn to our cult classics like Chocolate Chip, Chocolate Truffle, Cookies & Cream, and Salted Caramel. This launch is an exciting milestone for our brand! Every bite is gluten-free, made with 100% British oats and crafted with quality ingredients. At just $11.99 and in Target stores now, it’s a fun and delicious way to celebrate the season, and we can’t wait for families and food lovers across the country to try it. Here’s to spreading a little holiday magic, one blissful bite at a time. 🍪✨

From a Fulham kitchen to £10M+ in global revenue, how Doughlicious® is rewriting the future of cookie dough 🍪🚀 In this week’s newsletter, we chat with Kathryn Bricken, founder and CEO of Doughlicious The London Dough Co.®, who has transformed the brand from a home-kitchen idea into one of the most exciting disruptors in frozen dessert. Kathryn bootstrapped the business in 2017 with no employees, mixing cookie dough at her kitchen table in Fulham. Today, she leads a 50-strong team across the UK and US, producing more than 1M cookie dough and gelato bites every week and selling over 5M packs since launch. Doughlicious® now generates £10M+ in global revenue and demand is continuing to accelerate 🙌 The brand has just announced a $5 million fundraise led by Rich Products Ventures and The Angel Group. This milestone will fuel US expansion from 220 stores to 5,000 by the end of 2025, accelerate innovation and further establish Doughlicious® as a category-defining force. In this convo, we get into: 💡 The Whole Foods Market partnership that became their launchpad 🚀 Why the latest fundraise marks a turning point for US scale 💪 How Kathryn’s cancer battle shaped a culture of resilience 🇺🇸 What Doughlicious has learned navigating UK and US retail 🔥 What’s next, from bold marketing to new flavours and global growth Huge congrats Kathryn Bricken and the Doughlicious The London Dough Co.® team. Join our community of readers from startup founders and operators to buyers, VCs, suppliers and more to get the latest UK consumer startup stories and insights delivered weekly. Sign up here 👉 https://lnkd.in/eh7xPXrz to catch the full conversation this Sunday.

Supporting London exports in NYC! Doughlicious The London Dough Co. Made at the factory near their GHQ in the London Borough of Ealing, shipped to the US, and sold at Whole Foods Market and other supermarkets. These sweet treats were at last night’s international expansion summit hosted by mediaforgrowth (MFG). Thanks to Diana Florescu and fellow panelists Jeff Hartlin, Emily Libresco, Ashley Marable, Pedro Pablo Schmidt, and Giovanni L. for such an impactful evening. London & Partners, Grow London, Grow London Local, Ealing Council (London Borough of Ealing), Howard Dawber OBE, Diana Londoño

Big news from Doughlicious! 🍪 We’re heating things up across the UK and US with the launch of our brand new Baked Cookie Dough Skillet, now available nationwide at Whole Foods Market. Our classic Chocolate Chip Skillet is baking up in both markets, paired with a crumble topping for the perfect gooey-meets-crunchy bite. In the UK, fans can also enjoy cookie dough with benefits with our new Chocolate Chip & Banana Chunky Oat Skillet with a blend of vitamins, minerals and bamboo extract that helps the body’s natural collagen production. Crafted with clean, premium ingredients and designed for effortless at home indulgence, this launch marks an exciting milestone for Doughlicious as we bring even more joy to cookie lovers everywhere. 🌍

  Collagen is definitely having its moment, and it’s showing no signs of slowing down!   Doughlicious The London Dough Co. have come up with an innovative idea by incorporating collagen into their cookie dough. Introducing their brand-new Chocolate Chip & Banana Chunky Oat Baked Cookie Dough Skillet with Plant-Based Collagen Support, the ultimate dessert with benefits!   Because who doesn’t want a good excuse to enjoy dessert and take their supplements at the same time?   If you’re looking to boost your collagen intake in the tastiest way possible, you can now find this delicious, supplemented treat in Whole Foods Market stores from this month!    

We're hitting the streets of London and we're bringing the good vibes (and Doughlicious bites) with us! 🍪 We've teamed up with Rays of Sunshine Children's Charity - who grant magical wishes for seriously ill children 🌟Come find us for free Cookie Dough & Gelato Bites, and help us support an incredible cause.   📍 London Bridge on September 23rd  📍 High Street Kensington on September 30th  📍 Liverpool Street on October 7th    Enter to WIN a year's worth of Doughlicious treats :   https://lnkd.in/grUDE2Dr! 🍪 Every entry + every dough-nation helps ✨ #Doughlicious #RaysofSunshine #CookieDough #London