Fever-Tree

Two Great Taste Awards for our non-alcoholic RTD range. ⭐⭐ Fever-Tree Non-Alcoholic Italian Spritz ⭐ Fever-Tree Non-Alcoholic G&T For a brand built on taste, recognition from the Guild of Fine Food is always special. Fever-Tree products have been winning Great Taste Awards for more than 15 years, and it's fantastic to see that continue with some of our newest innovations. The judges described our Italian Spritz as: "A resounding achievement from concept to completion, mimicking the flavours of an Italian bitter aperitif with grace and skill." They praised its vibrant citrus character, balanced bitterness and fresh, grown-up flavour profile. Our Non-Alcoholic G&T also impressed the judges, who highlighted its classic quinine backbone, refreshing botanical character and ability to deliver an authentic gin and tonic experience. It's particularly encouraging to receive this recognition as the range continues to build momentum. Following strong customer demand, growing distribution across retail and the rollout of new four-pack formats, more consumers are choosing Fever-Tree for alcohol-free occasions than ever before. Twenty years ago, we set out to prove that mixers could taste better. Today, we're applying that same obsession with flavour to alcohol-free drinks. A huge thank you to everyone involved in bringing these products to life but especially Hazel L., Rose Cottingham, Fiona Rhodes and their brilliantly talented teams. #GreatTasteAwards #AlcoholFree #FeverTree #ItsAMatterOfTaste

Twenty-one years ago, Fever-Tree started with a simple question: why wasn't tonic water as good as the gin it was paired with? That curiosity took us from a kitchen table idea to the world's leading premium mixer brand. This autumn, we're looking for the next generation of curious minds to join us. Our new Graduate Scheme is a two-year journey across Commercial, Operations, Finance and Q&T, giving graduates the chance to experience different sides of the business, work with talented teams and discover where they can make the biggest impact. We're not looking for people who have all the answers. We're looking for people who ask great questions. People who are ambitious, collaborative, proactive and excited by the idea of helping to grow a global brand that still thinks and acts with an entrepreneurial spirit. At Fever-Tree, some of the best ideas come from challenging convention, getting close to the detail and finding a better way. That's been part of our DNA from the beginning, and it's what we're looking for in the people who join us next. If you know a graduate who'd thrive in that kind of environment, we'd love to hear from them. Find out more via the link below. https://lnkd.in/e6gT5tgH #FeverTree #GraduateScheme #Careers #Hiring

A fresh new look for our adult soft drinks range. This design update supports our accelerated focus on elevating the adult soft drinks category. As an evolution of our current packaging, the new look leans into our premium credentials with a cleaner, more refined, and elevated pack design that stands out on the shelf and at the table. While the aesthetic has evolved, we remain entirely true to who we are and what we are known for: sophisticated flavours, premium ingredients, and strong brand cues aligned with premium social settings. We have also introduced a new foil cap detail, designed specifically to enhance the opening ritual and elevate the overall drinking experience. A sincere thank you to our exceptional Innovation and Packaging teams. Bringing a design evolution of this scale to life requires meticulous attention to detail, and their dedication is evident in the final product. Our newly designed range is now rolling out across major retailers, independent stockists, and throughout the food service and hospitality sectors. We look forward to seeing the new packaging in the market. #FeverTree #PremiumSoftDrinks #PackagingDesign #BrandEvolution #StraighUporMixed #Innovation

  At Fever-Tree, the fight against malaria is closely tied to our roots. Quinine, the key ingredient in tonic water, comes from the cinchona tree, often called the “fever tree”, and was one of the earliest tools in the fight against malaria.   World Malaria Day, and initiatives like the Zero Malaria Campaign, are an opportunity to recognise the progress being made, while reinforcing the global ambition to end malaria for good.   The Jenner Institute sits right at the forefront of British science, with a track record of world-leading vaccine research that has had global impact. Their inspiring work on malaria is a powerful example of that, combining cutting-edge science with a clear focus on real-world application.   That’s why we’re very proud to support their work through the Fever-Tree Malaria Scholarship, funding a full-time Doctoral student in the pre-erythrocytic malaria group. This research is helping advance critical understanding of malaria vaccine safety, efficacy and immunogenicity, all essential to turning scientific progress into practical protection.   There’s real momentum in the fight against malaria. New vaccines, treatments and technologies are moving faster than ever, and for the first time, a malaria-free world feels within reach.   But progress depends on sustained support. When funding drops, the disease resurges and the impact is felt most by the most vulnerable communities.   The science is there. The expertise is there. Now it’s about backing it.   At Fever-Tree we are proud to play a small part and committed to building on this support in the years ahead.

Congratulations Encirc!

Earth Day feels like the perfect moment to shine a light on the people helping us push sustainability forward across our supply chain. In 2025, we introduced our first Supplier Sustainability Award to recognise partners who are genuinely moving the needle, whether that’s reducing carbon, improving circularity, sourcing responsibly, or supporting their communities. Huge congratulations to Encirc, our first-ever winners. They produce the glass bottles for our drinks and are leading the way in decarbonising glass production. They’ve made impressive progress cutting emissions, backed by ambitious targets and investment in genuinely game-changing technology to bring them down further. They’re now ranked by CDP as having the lowest emissions intensity among their peers.   We’re also proud to say Ball Corporation, our aluminium can supplier, were highly commended for their clear and credible path to net zero. We’re lucky to work with partners who are pushing things in the right direction. Still plenty to do, but this feels like a meaningful step forward. #sustainability #awards #partners #decarbonisation #earthday

Following hot on the heels of the launch of our US campaign, today we’re proud to unveil our new UK summer campaign: “Straight up or mixed, it’s a matter of taste.” This is a major moment for Fever-Tree. Developed with Wieden + Kennedy London and backed by significant multi-channel investment, it’s our most visible expression yet of how the brand is evolving. At its heart is a simple insight: drinking occasions are changing. People are increasingly moving between alcoholic and non-alcoholic drinks within the same moment but without compromising on quality. Here at Fever-Tree, we are uniquely placed to meet that shift. With a heritage rooted in premium mixers, we’ve always been part of elevated drinking occasions. Now, that same commitment to taste, quality and provenance means our drinks work just as well straight up as they do mixed. From Ginger Beer to Mediterranean Tonic and Mexican Lime Soda, this campaign celebrates that versatility in a way that feels natural, easy and true to how people actually drink. You’ll see it rolling out across the UK from today across TV, OOH, digital, audio, retail and social before expanding internationally in the coming months. A huge thank you to everyone who helped bring this to life and especially our fantastic marketing team led by Saskia Meyer.

This week marks a major milestone for Fever-Tree in the U.S. Alongside our partners at Molson Coors Beverage Company, we’re proud to launch “Mix With The Best” – our first-ever dedicated U.S. brand campaign, rooted in a belief we’ve always had: if three-quarters of your drink is the mixer, it should be the very best. The campaign brings to life how great mixers elevate every drinking occasion, whether behind the bar or at home and will appear across marquee media moments in premium sports, entertainment, and cocktail culture such as the Kentucky Derby, ESPYS, Wimbledon and the US Open, as well as through touchpoints on social and at retail and in on-premise accounts this campaign This is an exciting next step as we build momentum in the U.S. with Molson Coors and introduce more people to the quality, craft and care behind Fever-Tree. A huge thank you to everyone involved in bringing this to life and especially to Emma White and Judd Hausner at Fever-Tree USA for leading the charge. Here’s to raising the bar for every mixed drink. #FeverTree #MixWithTheBest #PremiumMixers #molsoncoors #Marketing

Great to see the official launch of our new Fever-Tree Lemon, Lime & Bitters in Australia. An Aussie classic given the Fever-Tree touch, combining Sicilian lemons, Mexican limes and Angostura Limited bitters to deliver a crisp, refreshing, bar-quality serve. The launch at Park Hyatt Sydney, with its iconic harbour backdrop, was a fantastic showcase of the liquid and the strength of our partnerships across the region. The video captures the occasion brilliantly. A big thank you to everyone involved in bringing this to life. A fantastic addition to the Fever-Tree range and another step forward in premium soft drinks. #FeverTree #LemonLimeAndBitters #Launch