Recipes from the world

Successful pairs

Delicate fish, spicy sauces, creamy soup or Mediterranean spaghetti: In combination with the right wine, these dishes become a unique taste experience. Ready for an enjoyable journey through Alto Adige accompanied by noble and complex wines?

Recipes from the world

Successful pairs

Terlan/Terlano asparagus cream soup with bread croutons, asparagus tips & chive oil

Yoghurt mousse, lukewarm rhubarb & almond crumbs

Souffléed herb dumplings with stuffed savoy cabbage

Spaghetti with bread, butter and anchovies

Melon purée with Speck and Roquefort croquettes

Bass filet with potato crust, red wine reduction and broccoli rabe

Risotto with pea cream, seared tuna and cherry tomato confit

Pasta shells with tuna and salmon tartare and slightly spicy tomato salsa

Squash and chestnut cream with crunchy Speck

Grilled steak slice, potato and courgette skewers, BBQ sauce

Turbot fillet on green asparagus and sauce Vierge

Artichoke, pear and pecorino salad

Beef carpaccio, crunchy fennel and rocket pesto

Tortelli Cacio e Pepe

Salmon tartare, fruit and vegetable tartare with basil yoghurt dressing

Breast of veal alla fornara

Tortelli with robiola and orange, herbed butter and asparagus

Asian vegetable salad with mango & two types of prawn

Cream of courgette, robiola and crunchy capers

Villanderer Krapfen "Zache Wieda"