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Home Cooking Techniques Cooking Equipment I Use

Cooking Equipment I Use

Billy Parisi
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This post may contain affiliate links. Please read my disclosure policy.

Thank you so much for supporting my website and social media channels. I get countless questions on the products I use, so I wanted to create a page that has just about everything I use in my recipes and videos. The links in these posts are affiliate links, which will allow me to make a little bit of money on each sale. I’ll continue to add to this page as things come up.

  1. Garlic Press: Rosle Garlic Press
  2. Strainer: The one I use to strain noodles is by Polder, but sometimes it is not available.  Here is the link – Polder Basket  If it is not available, then here is the next closest thing – Hatrigo Basket
  3. Rondeau Pot (12″): Paderno
  4. Black Gloves I wear: Nitrile Gloves
  5. Thermometer: Thermoworks
  6. Bread Proofing Banneton: Round Banneton
  7. Stainless Steel Pan: All-Clad
  8. Non-Stick Pan: Greenpan
  9. Cast Iron Style Sauté Pan: Debuyer
  10. Cast Iron Pan Expensive: Finex
  11. Cast Iron Pan Cheap: Lodge
  12. Stir Fry Pan: Craft Wok
  13. Dutch Oven Expensive: Le Creuset
  14. Dutch Oven Cheap: Lodge
  15. Bread Dutch Oven Pot: Challenger
  16. Sheet Tray: NordicWare
  17. Parchment Paper Sheets: Smartake
  18. Tongs: Kitchenaid
  19. Rubber Scraper: Le Creuset
  20. Whisk: Ouddy
  21. Spatula: New Star
  22. Cutting Board: Boos
  23. Kitchen Towels: Royal
  24. 8 oz. Storage Containers: 8 oz Reditainer
  25. 16 oz. Storage Containers: 16 oz Reditainer
  26. 32 oz. Storage Containers: 32 oz Reditainer
  27. ½ Gallon Containers: 2 qt Cambro
  28. 1 Gallon Containers: 4 qt Cambro
  29. Glass Bowls: Durelex
  30. Stand Mixer: Kitchenaid Mixer
  31. Wooden Spoon: OXO
  32. Rolling Pin: French Pin
  33. Bamboo Rolling Pin: Totally Bamboo
  34. Chef Knife: MAC
  35. Mandolin: OXO
  36. Peeler: Kuhn Rikon
  37. Chinois: Winco
  38. Food Mill: GEFU

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197 comments

    • Jan B

    Hi! Which b rand if meat mallet do you use? Thanks!

    • Chef Billy Parisi

      i jsut picked it up from a restaurant store. There is no branding on it at all.

    • Stephen C May

    Great video, where can I find the 22qt. container and lid that you cured the ham in? Many thanks.

    • Lee Moroz

    What apron do you use?
    What olive oil do you use?
    I have SO many questions!
    You are inspiring in what you are doing. No one done what you’ve done in the online culinary world. You make me want to cook/back at home and strive to be a better cook for my family and friends. Please keep doing what you’re doing! I live in Morrison CO but will be moving to Stonington CT this summer. My wife and I will be making a trip to Parisi’s once opened and would love to meet you and your wife!

    • Chef Billy Parisi

      email me!!

    • Diane Slaughter

    You are such a great teacher and ive made many of your recipes. Thank you for the list of equipment. What type of blender do you use?

    • Chef Billy Parisi

      vitamix.

    • Dalena Bota-Bressler

    Hi Billy,
    Love your videos and recipes. I have a quick question. I noticed that you use both the Paderno and Made in rondeau pots. What sizes are they and which size do you use most often?

    • Chef Billy Parisi

      paderno is a 7 qt and the most often made in one is an 8 qt

    • Joan L.

    Thank you Chef Billy for sharing your knowledge of cooking techniques, recipes, “how to” videos, etc.. I came across one of your cooking videos on Facebook a weeks or so ago & I was hooked. Instantly when to your FB page to follow you, then also to your website & your YouTube channel. In such a short amount of time I’ve learned so much from you. You are a fantastic teacher/instructor & such a joy to watch. Keep on cooking & teaching I can’t wait to learn even more from you. I made your Standing Bone-In Rib Roast, followed it to a “T” & it turned out perfect. Tonight I making your Butter Basted Steak recipes, I just know it’ll turn out perfect. Thank you again for sharing all your knowledge.

      • Chef Billy Parisi

      So glad you’re enjoying the recipes and videos! Love that the rib roast turned out perfect, thanks for letting me know!

    • Lorie

    I used several of your recipes for my Thanksgiving dinner & they were all fabulous. In your recent video you used a round grater for an ingredient in the popovers. Would you be so kind as to tell me & your listeners the manufacturer of that product. Thank you.

    • Chef Billy Parisi

      Excellent!

    • Diana

    Chef Billy, please give me a recommendation for a strainer basket to cook pasta in. The Polder and the Hatrigo baskets are no longer available 😢

    • Kathleen Mandelbaum

    Greetings Chef Parisi,
    I’m wanting (need) a potato ricer.
    Any solid recommendations?

    Thanks in advance!
    ~ Kathleen (devoted follower ❤️)

    • Tom

    Hi Chef,

    Looking for a recommendation on a 12-14 cup food processor.

    Thanks,

    Tom