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Emily Saladino head shot - Bon Appétit

Emily Saladino

Contributor

Emily Saladino is a journalist, editor, and recipe developer based in New York. Formerly a culinary editor at Food Network, her work has been published in Bloomberg, The Washington Post, BBC, Bon Appétit, Food & Wine, and others. She reviews wines from Croatia, Hungary, Georgia, Greece, and Lebanon for Wine Enthusiast, where she was once managing editor and remains a writer at large. A graduate of the French Culinary Institute (Institute of Culinary Education), Saladino has worked as a line cook and bartender and is a member of the International Association of Culinary Professionals, Circle of Wine Writers, and Les Dames d’Escoffier.

Drinks

Blouge Is Our Summer Wine Crush

A portmanteau of "blanc" and "rouge," this emerging category is the best thing to happen to chilled reds since the ice bucket.
Cooking

What Are Heirloom Tomatoes Anyway?

These seasonal stunners are here for a good time, not a long time.
Shopping

The Best Wine Fridges for Tiny Spaces, Major Collections, and Everything in Between

Whether you’re new to wine or devoted to the cause, how you store your bottles matters.
techniques

Almond Extract Can Make or Break Your Dessert

Just a few drops can transform a dish—and not always for the better.
Cooking

Wait, There’s More Than One Kind of Buttermilk?

Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.
Lifestyle

AI Can’t Taste. Why Do People Let It Pick Their Wine?

Outsourcing your drink order to the robot in your phone has offline implications.
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Recipes

31 Dairy-Free Desserts That Don’t Taste Like a Compromise

Like chocolate chip cookies with olive oil and rice crispy treats with tahini.
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Cooking

23 Meals You Can Make in 15 Minutes or Less

Like tomato-braised frozen dumplings, creamy chili-crisp pasta, and the world’s best tuna melt.
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Cooking

29 Fried Foods That Go Way Beyond Fish and Chips

Like battered fish tacos, perfectly crispy churros, chicken-fried steak with pepper gravy, and more.
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Recipes

29 Mango Recipes Full of Bright, Sunny Flavor

Lamb chops with mango chutney, matcha-mango chia pudding, lime-glazed mango bread, and more.
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Recipes

23 Fig Recipes for Cakes, Toasts, Roasts, and More

Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.
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Recipes

19 Creamy-Rich Burrata Recipes That Go Far Beyond Caprese

Hot sauce-doused peach salad, tomatoes with basil vinaigrette, and more ways to enjoy the lush Italian cheese.
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Recipes

37 Easy Camping Meals for Your Next Outdoor Adventure

Like miso-grilled potatoes, Sprite-marinated pork skewers, s’mores sandwich cookies, and more campfire goodies.
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Cooking

13 Steak Salads for Hearty, Satisfying Meals

Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.
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Recipes

19 Eggplant Recipes That Go Beyond Parm

Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
Cooking

What Is Beef Tallow? And How to Cook With It

Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right recipes.
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Cooking

17 Delicious Arugula Salad Recipes

Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
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Cooking

13 Veggie Burger Recipes You’ll Flip For

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.
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Cooking

19 Green Sauces to Use Up All Your Herbs

Including pesto, salsa verde, chimichurri, and more, these kicky condiments zhuzh up any meal.
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Recipes

23 Korean BBQ Recipes for Grilling Season

Gochujang pork steaks, bulgogi short ribs, and all the banchan to go with them.