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Pickle Puffs, Cheesy Chicken Chips, and More New Snacks to Try This August
Shopping
This month’s Snack Drop features two types of puffs, a gochujang nut mix, and flavor-packed protein chips.

Alaina Chou

Morning Buns
Recipes
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Plum Karpatka (Polish Cream Puff Cake)
Recipes
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Bake Club’s August Recipe Is a Sky-High Cream Puff Cake
Cooking
Jesse riffs on Polish karpatka with a no-bake cheesecake filling swirled with tangy plum jam.

Jesse Szewczyk

As Fires Scorch Bordeaux and Thousands Evacuate, What Happens to the Wine?
Culture
Even worse, a fresh heatwave could turn Bordeaux into a tinderbox and complicate firefighting efforts.

Kate Dingwall

Spaghetti Pomodoro
Quick
Recipes
This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
Gen Z is Drinking Again, I Guess
Culture
Plus RFK Jr.’s YouTube cooking show, the fires in Bordeaux, and more

Sam Stone

The Best Hot Chicken in Nashville
Restaurants
When it comes to stomach-scorching heat, these eight spots prove the limit does not exist for locals.

Ellen Fort

21 Easy Weeknight Dinners for August
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Recipes
Steak salad, buttermilk corn pasta, the best gazpacho, and more quick dinners to make this month.
What's Actually in Circe's Stew, According to Food Historians
Culture
In Christopher Nolan's The Odyssey, this one scene had movie-goers gagging.

Sam Stone

The Best Cocktail Shakers Will Never Leak, Never Spill, and Always Dilute Just So
Shopping

Justine Sterling

Creamy Elote Corn Pasta and More Recipes We Made in July
Cooking
Like a watermelon panzanella and pesto pizza.

The Bon Appétit Staff

The Best Air Fryers for Faster, Crispier Cooking
Shopping
Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.

Alaina Chou

What Is Tonnato? The Classic Italian Sauce I Can’t Stop Making
Cooking
Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory condiment is good on just about everything.

Alex Beggs

How the Four Seasons Yacht Is Redefining “Cruise Food”
Culture
On Four Seasons I, omakase, Champagne, and Michelin-starred menus give you plenty of reason to stay on board.

Abbey Stone

Where to Stay in Chicago If You Like to Eat
Culture
Discover our staff's favorite home bases for exploring the Windy City's vibrant food scene.

Kate Kassin

The Best Backpack Coolers Are the Easiest Way to Schlep Your Food and Drinks

Francesca Krempa

A Better Eggplant Parmesan
Recipes
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Everything BA Editors Tried, Tasted, and Loved in July
Shopping
Like a plant-based fruit and vegetable wash, our senior editor’s new favorite apron, and the comfiest slides.

Alaina Chou

I Begged a Bakery for Its Cult-Favorite Tofu Marinade
Cooking
They tried taking it off the menu. It didn’t go well.

Ali Francis

This Perfect White Button-Up Shirt Makes Me Feel Like Ina Garten
Shopping
Wear it shopping, gardening, to work—everywhere! You'll look great.

June Kim

At A24’s “Tony” Premiere Party, Stars Celebrated Anthony Bourdain’s Memory
Culture
Dominic Sessa, Kareem Rahma, and food media personalities sipped martinis and Negronis at Golden Steer in Greenwich Village.

Sam Stone

The Best Gas Grills for Fast, Easy, Hot Outdoor Cooking
Shopping

Melissa Knific

The Best Granola Brands, According to Bon Appétit Editors
Shopping
Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.

Kate Kassin

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