Cheese

Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

A tangy exclamation point to the holiday meal.

A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.

The umami-packed pasta you'll be making all season long.

Brussels sprouts are better with a crunchy Parmesan skirt.

Creamy, punchy, and deeply savory, this homemade Caesar dressing comes together in just 10 minutes.

Fall dreams are made of this. Who are we to disagree?

Enchiladas meet pumpkin in this cozy weeknight dinner.

Protein on protein on protein. Great on their own or stirred into tomato sauce.

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

All the comfort, none of the layering.

Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

Apple pie in doughnut hole form? We’re in love.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

An immediately familiar and comforting dish from Agnes and Sherman in Houston.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

French toast, the French way.

A feel-good, even-easier spin on stuffed shells.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.