Vegetable

Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.

This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.

A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.

An infinitely comforting chicken noodle soup that comes together in an under an hour.

The crispy, sweet-and-salty cornflake topping is the real star of the show.

Think cream-cheese-stuffed muffins, cookies studded with chocolate and pecans, and spice-laden pies.

A sheet-pan wonder with lots of crispy rice.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

Crispy edges, tender centers, and plenty of golden brown bits.

This skillet dinner is a delightful way to use up a jug of cider.

The umami-packed pasta you'll be making all season long.

A fancy-feeling dish that comes together in 20 minutes.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Yes, you can use the pre-cut squash.

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Brussels sprouts are better with a crunchy Parmesan skirt.

This picadillo-inspired topping would taste good on a shoe.

Like blistered with chile butter and a make-ahead farro salad.

A buttery, silky mash that doesn’t need gravy—but happily welcomes it.

Full of crunchy veg and a miso-maple dressing.

Canned pumpkin, you shouldn’t have!

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.