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Quick
This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
4.7
(4.67)
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Steak salad, buttermilk corn pasta, the best gazpacho, and more quick dinners to make this month.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
5.0
(5)
A dry rub, not buttermilk brine, is the secret to this flavorful fried chicken dinner.
4.0
(3.91)
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
No grill needed for this just-charred-enough sweet and spicy chicken.
5.0
(5)
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Easy
A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.
5.0
(4.77)
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
4.0
(4)
Vegan
A one-pot celebration of summer vegetables.
5.0
(5)
Quick
Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.
4.6
(4.56)
Easy
Chicken salad, pasta salad, and Caesar salad, all in one.
Easy
Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.
4.6
(4.62)
Turn a pound of ground beef into this hearty, umami stir-fry.
A feel-good meal full of crunchy veg and even crunchier pita chips.
A reader favorite for almost 50 years, freshly updated with a brighter sauce.
Quick
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
2.0
(2)
Quick
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
3.7
(3.67)
Quick
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
4.3
(4.33)
A lightning-fast dinner inspired by an Italian classic.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
4.3
(4.33)
The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.
4.0
(4)
Pasta sauce tastes better on the grill.
5.0
(5)
Grilling fish atop a bed of lemon slices is the key to not sticking.