Starter

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.

Like tangy tomato-chile popcorn and mini marinated mozzarella balls.

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

A kiss of heat makes an otherwise lovable dip simply irresistible.

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

This tangy chilled soup is basically summer in a bowl.

A spring go-to for 20 years and counting.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

A make-ahead pantry salad that's friendly on the wallet too.

Like baked chicken wings two ways, hot pickle dip, kimchi and hot dog pizza, and more.

An oven-baked take on the Atlanta classic.

Crispy. Golden. Fluffy. Bubbe would approve.

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.

Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.