Restaurants

I’m a professional restaurant scout, and this take-out-only operation punches above its weight class.

Breakfast tacos, Viet-Cajun crawfish boils, and late-night chocolate cocktails—Houston’s wildly diverse food scene has never tasted better.

Once the provenance of Mexican panaderias, this catcher’s mitt-sized bun is the new darling of the global pastry scene.

Despite political and industry setbacks, cultivated meat is finding an audience with sustainability minded chefs.

What does a viral $77 rotisserie chicken say about the affordability crisis in NYC?

Where to sip wild ale, horchata latte, and the Valley’s most electric drinks

At Akal Travel Center, a tiny family-owned restaurant is churning out incredible tandoori chicken, garlic naan, and more.

These ubiquitous quick-service, genre-defying restaurants are capturing the attention of global travelers.

Forget Taco Bell's version—gorditas are part of a centuries-long culinary history in Mexico.

A dynamic Chicago restaurant's next chapter, Northern Thai cooking in DC, and more reasons to dine out this season around the country.

After a year-long refresh, the restaurant reopened with a 3,800-bottle display, and even the line cooks can recommend God-tier bottles.

With brunch season looming, we revisit New York institutions Locanda Verde, Sarabeth's, and Lafayette for a vibe check.

Restaurateurs, farmers, and fisherman react to the complicated arrival of the famed Copenhagen restaurant

Fed up with hostile regulations and slim profit margins, chefs from New York, Chicago, and the like are trading big-city burnout for life in smaller towns around the country.

Led by a brash batch of stylish Lower Manhattan watering holes, these spots inspire us to stay out all night.

At Philadelphia’s Fiore, Justine MacNeil explores pastry traditions little known in America.

From Queens to Manhattan, these restaurants are setting the pace for the year ahead.

As federal agents occupy the streets, Kate and Gustavo Romero of Oro by Nixta buy groceries for their employees and neighbors in hiding.

Little Italies have defined my life. So I decided to take my two kids on an epic Italian American road trip along the East Coast to retrace my steps and rediscover our culinary roots.

After immigration enforcement in Minneapolis turned deadly, award-winning Indigenous chef Sean Sherman is mobilizing for Congressional action against ICE.

Cafés and bars nationwide struggle with the high cost of ingredients.

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These restaurants serve the city's best bowls.

On Major Food Group's dialed-in Italian American classics, and selling nostalgia to the cities of the future.

Here’s what else we know about the famed restaurant’s residency.

In your feed and at restaurants across the country, ice cream is so much more than sweet.

A Khmer pop-up goes permanent in Brooklyn, a home for Mexican coastal seafood in San Francisco, and other restaurants to plan your year around.

We surveyed the country's tastemakers to uncover the trends they are championing into the new year.

An open-fire grill in Armenia, a tiny restaurant on Martha's Vineyard, and many more.

The spirit and flavor of southern Arizona's most evocative city

A home for Northern Thai in Portland, a beloved Detroit restaurant’s second act, and more reasons to dine out this season.